ASPARAGUS SALAD WITH HONEY POPPY SEED VINAIGRETTE
Nice, light asparagus salad that's easy and quick to throw together. Goes great with seafood, or other rich foods. Note that the dressing probably makes more than you'll need for the salad, so you'll have some left over for other salads.
Provided by Bolistoli
Categories Salad Dressings
Time 15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Lightly steam asparagus, so it still has some crunch to it (it should be bright green).
- Cut the asparagus into 1-inch pieces (give or take).
- Whisk the remaining ingredients together to make the dressing.
- Toss the asparagus with enough dressing to coat.
- VARIATION - Toss in some chopped roasted red pepper for added flavor and color.
- VARIATION - Toss in some toasted pine nuts (or other nuts you may like) for crunch.
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nomiiwaran 1
[email protected]The asparagus was overcooked and the dressing was too sweet for my taste.
Sherjeel Malik
[email protected]This salad is a bit bland. I would recommend adding some more seasoning to the dressing.
Muhammad Sanaullah
[email protected]I'm not a huge fan of asparagus, but this salad was actually really good. The dressing is what made it.
Selda
[email protected]This salad is a great way to get your daily dose of vegetables.
Roger Morlock
[email protected]I love this salad! It's so easy to make and it's always a hit.
elena Dawson
[email protected]This is a delicious and healthy salad. The asparagus is crisp and tender, and the dressing is light and flavorful.
Duduzile Sidumo
[email protected]I was pleasantly surprised by how much I enjoyed this salad. I'm not usually a big fan of asparagus, but the dressing really made it.
Munna Vai
[email protected]This salad is a great way to use up leftover asparagus. I also like to add a handful of chopped walnuts for extra crunch.
mr strangey
[email protected]I've made this salad several times now and it's always a crowd-pleaser. The dressing is so easy to make and the flavors are amazing.
Md Nazmul Hasan Nirob
[email protected]This asparagus salad was a hit at my last dinner party! The honey poppy seed vinaigrette was the perfect balance of sweet and tangy, and the asparagus was cooked to perfection.