ASPARAGUS SALAD WITH BALSAMIC VINEGAR
Make and share this Asparagus Salad with Balsamic Vinegar recipe from Food.com.
Provided by CountryLady
Categories Fruit
Time 10m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Cook asparagus in large pot of boiling, salted water until crisp-tender, about 3-4 minutes.
- Drain and rinse with cold water.
- Place in a decorative bowl and put in the refrigerator until thoroughly chilled.
- Boil vinegar in a small heavy saucepan over medium heat until reduced by half, about 3 minutes.
- This will sweeten and concentrate the vinegar; pour into a large bowl.
- Whisk in oil, mustard, marjoram and garlic.
- Season dressing to taste with sea salt and fresh cracked pepper.
- When ready to serve, add the red peppers and toss with dressing.
- Sprinkle with nuts and serve.
Nutrition Facts : Calories 227.6, Fat 17.2, SaturatedFat 2.1, Sodium 37.7, Carbohydrate 15.6, Fiber 5.8, Sugar 7.3, Protein 6.6
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Mehar Jamil
[email protected]I found the asparagus to be too tough, even after roasting it for the recommended amount of time.
Waheeda Ali
[email protected]This salad is too simple for my taste. I prefer salads with more ingredients and flavors.
Sumon Sazzad
[email protected]I'm not sure if I did something wrong, but my salad didn't turn out as flavorful as I expected.
Mohammad Maroof
[email protected]This salad is a bit pricey to make, but it's worth it for a special occasion.
Wagwa Olivia
[email protected]I didn't have any Parmesan cheese on hand, so I used crumbled goat cheese instead. It was a great substitute.
Eman Kanwal
[email protected]I'm allergic to nuts, so I omitted the pine nuts from this recipe. The salad was still delicious without them.
billyraybob jr. beavertwil
[email protected]I used white balsamic vinegar instead of regular balsamic vinegar, and it gave the salad a really nice, light flavor.
Gf Hh
[email protected]I added some grilled chicken to this salad, and it was a great addition. It made the salad more filling and satisfying.
Paulinus OBI
[email protected]I made this salad exactly as the recipe said, and it turned out perfectly. I will definitely be making it again.
hiro Alom
[email protected]I'm not a big fan of asparagus, but I really enjoyed this salad. The balsamic vinegar dressing really made the asparagus taste delicious.
Asif Habib
[email protected]This salad is a great way to get your daily dose of vegetables.
Aiden Abrahams
[email protected]I love the combination of asparagus, balsamic vinegar, and Parmesan cheese. It's a match made in heaven.
Joseph James
[email protected]This is my new favorite asparagus salad recipe. It's so flavorful and refreshing.
Charlotte Ekejiuba
[email protected]I made this salad for a potluck and it was a huge success. Everyone raved about how delicious it was.
Joshua Alvarado
[email protected]This salad is so easy to make, even a beginner cook can do it. I highly recommend it to anyone looking for a healthy and delicious side dish.
RAKEL STUBBS
[email protected]I love the simplicity of this recipe. With just a few ingredients, you can create a delicious and elegant salad that's perfect for any occasion.
MUDASSAR MEHDI
[email protected]I've made this salad several times now, and it's always a hit with my family and friends. It's a great way to use up fresh asparagus when it's in season.
Mekonn YEMER
[email protected]This asparagus salad is a delightful symphony of flavors and textures. The roasted asparagus spears are tender-crisp, while the balsamic vinegar dressing adds a tangy sweetness that perfectly complements the asparagus' natural flavor.