ASPARAGUS SALAD, ITALIAN-STYLE
Here, raw asparagus is simply dressed with lemon juice, olive oil and Parmesan shavings.
Provided by Mark Bittman
Categories easy, quick, salads and dressings, side dish
Time 20m
Yield 2 to 4 servings
Number Of Ingredients 5
Steps:
- Cut off the woodsy bottoms of the asparagus spears; discard. Cut off the flower ends and set aside.
- Use a vegetable peeler to remove the dark green outer skin of each spear; you should get three or four ribbons from each one. Set aside. Cut the remaining stalks crosswise into 1/4-inch rounds.
- Combine ribbons, sliced rounds and tips in a large bowl. Drizzle asparagus with oil, then sprinkle with lemon juice. Season with salt and pepper, then top with Parmesan.
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Tushar Sutradhar
[email protected]This is a great salad for a light lunch or dinner.
The Cabbage Patch
[email protected]I'm not a huge fan of asparagus, but I really enjoyed this salad. The dressing is amazing!
Shirley Molekane
[email protected]This salad is a great way to showcase fresh asparagus.
Trevor Robinson
[email protected]I love the lemony dressing in this salad. It's so refreshing and flavorful.
Bilal nasir
[email protected]This salad is a great way to use up leftover roasted asparagus.
Ahmed Ragab
[email protected]I'm always looking for new ways to cook asparagus, and this salad is a great option. It's healthy and delicious.
Angela Brooks
[email protected]This salad is a great way to get your daily dose of vegetables.
Disputed Plicit
[email protected]I love the addition of pine nuts in this salad. They add a nice nutty flavor and texture.
PAPA RAZI
[email protected]This is a great salad to serve at a party. It's easy to make ahead of time, and it's always a hit.
Mamtaz Baloch
[email protected]I made this salad for a picnic and it was perfect. It's light and refreshing, and it travels well.
Tshengisiwe Makhosazane
[email protected]This salad is a great way to use up leftover asparagus. I always have some leftover after making asparagus soup, and this is a delicious way to use it up.
Akachukwu Ogechi
[email protected]I love the simplicity of this salad. It's made with just a few fresh ingredients, but it's packed with flavor.
Max Yt101
[email protected]This is my new go-to summer salad. It's so easy to make and it's always a crowd-pleaser.
Shehzad alee
[email protected]I'm not usually a fan of asparagus, but this salad changed my mind. The dressing is so good that it makes the asparagus taste amazing.
Holy Dap
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the unique and refreshing flavor combination.
Chrissy MacPhail
[email protected]This asparagus salad is a delightful blend of flavors and textures. The asparagus is crisp and tender, the tomatoes are juicy and sweet, and the pine nuts add a nice nutty crunch. The dressing is light and tangy, and it perfectly complements the sala