ASPARAGUS ROLL UPS
Another Taste of Home go to recipe! Asparagus is in season! These appetizers are well liked by all who like asparagus (except me, I dont like it) :0 But there are never any left overs when you serve these!
Provided by Deb Crane
Categories Other Snacks
Time 10m
Number Of Ingredients 7
Steps:
- 1. Place Asparagus in a skillet with a small amount of water; cook until crisp tender, about 6-8 minutes. Drain and set aside.
- 2. Flatten bread with a rolling pin.
- 3. Combine cream cheese, bacon and chives; spread 1 Tablespoon on each slice of bread. Top with an asparagus spear. Roll up tightly; placing seam side down on a greased baking sheet. Brush with butter and sprinkle with Parmesan cheese ( I like to use Italian bread crumbs as well)
- 4. Cut roll ups in half.
- 5. Bake @ 400 degrees for 10-12 minutes or until lightly browned.
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Uzain Abbasi
[email protected]These roll-ups were a bit bland for my taste. I think I'll add some garlic and herbs next time.
Babar Reyyan
[email protected]I love asparagus, and these roll-ups are a great way to enjoy them. They're easy to make and always a crowd-pleaser.
JAMES234 KINDLE
[email protected]These roll-ups were perfect for my party. They were easy to make ahead of time, and they were a big hit with my guests.
ummey ibra
[email protected]I'm not a fan of prosciutto, so I used smoked salmon instead. The roll-ups were still delicious.
Gabrielle Orallo
[email protected]These roll-ups were a great way to use up some leftover asparagus. They were quick and easy to make, and they were very tasty.
Edwin Ndirangu
[email protected]I followed the recipe exactly, but my roll-ups didn't turn out as pictured. They were still tasty, though.
Shaking Hasan
[email protected]The roll-ups were a bit difficult to roll up, but they were worth the effort. They were very tasty.
Patrice Pierson
[email protected]These roll-ups were a bit too salty for my taste. I think I'll use less Parmesan cheese next time.
Trevor Bugg
[email protected]I've made these roll-ups several times now, and they're always a hit. They're perfect for a quick and easy appetizer or snack.
faaz Gunnoo
[email protected]These roll-ups were easy to make and turned out great. I used goat cheese instead of Parmesan, and they were still delicious.
javier alfonso
[email protected]I'm not a big fan of asparagus, but I decided to give this recipe a try anyway. I'm glad I did! The roll-ups were surprisingly delicious. I'll definitely be making them again.
Kutim Maya
[email protected]These roll-ups were a hit at my potluck! They were gone in minutes. Everyone loved the combination of asparagus, prosciutto, and cheese.
Tauseef Zahid
[email protected]I'm always looking for new and exciting ways to cook asparagus, and this recipe definitely delivered. The roll-ups were easy to make and turned out perfectly. I'll definitely be making them again.
Mavia Mavia
[email protected]These asparagus roll-ups were a delightful addition to my dinner party. The combination of flavors was perfect, and the presentation was beautiful. My guests raved about them!