ASPARAGUS ROLL UPS
Fun way to eat asparagus! Have the kids help out while making them, and they will enjoy them even more!
Provided by luckoftheIrish
Categories Appetizers and Snacks Wraps and Rolls
Time 45m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Grease a baking sheet.
- Place bacon in a large, deep skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate.
- When bacon is cool, crumble and set aside in a bowl.
- Place asparagus spears into a large skillet and pour in about 1 inch of water. Place over medium heat, cover the skillet, and simmer asparagus until bright green and slightly tender, about 5 minutes. Remove asparagus and set aside.
- Place cream cheese and chives into the bowl with bacon and stir to evenly combine.
- Roll each bread slice with a rolling pin on a work surface until the slices are thin and flat.
- Spread cream cheese mixture evenly over each slice of bread.
- Center 2 asparagus spears on a bread slice, and roll the slice around the asparagus into a tidy and compact cylinder. Place seam side down onto the prepared baking sheet. Repeat with remaining ingredients.
- Brush each roll with melted butter and sprinkle each with about 1 1/2 teaspoon Parmesan cheese.
- Bake in the preheated oven until lightly golden brown and hot, 10 to 12 minutes.
Nutrition Facts : Calories 185.3 calories, Carbohydrate 14.5 g, Cholesterol 31.8 mg, Fat 11.6 g, Fiber 1.3 g, Protein 6.2 g, SaturatedFat 6.4 g, Sodium 364.8 mg, Sugar 1.7 g
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Ernestine Glass
gernestine@hotmail.comThese were a nice change of pace from my usual asparagus recipes. I'll definitely be making them again.
Alana Allen
allen_alana18@yahoo.comI love asparagus, so I was really excited to try this recipe. I wasn't disappointed! These roll-ups were delicious.
Kazibwe Rogers
rogersk1@gmail.comThese were good, but not great. I think I'll try a different recipe next time.
Jutt Mobile
mobilej@gmail.comI'm not sure what I did wrong, but these didn't turn out well at all. I'll have to try again.
Inam Choudhry
i.c37@hotmail.co.ukThis recipe was a bit too complicated for me. I think I'll stick to simpler recipes in the future.
Imran Raza
raza-imran@aol.comI would give this recipe a 3 out of 5. It was easy to make, but the flavor was just average.
Wahab Canada
c_w@gmail.comThese were okay, but I've had better.
Hashini Alawatta
a-h33@aol.comI had some trouble getting the asparagus to roll up. I think I'll try blanching them first next time.
Kirpal Kapar
kirpal-kapar@gmail.comThese were a little bland for my taste. I think I'll add some extra seasoning next time.
Nick Lee
lee.nick@aol.comEasy to make and very tasty! I will definitely be making these again.
WaQar Zaidi628
waqar-z49@yahoo.comI've made these several times now and they're always a crowd-pleaser.
Akbar Mansoor
amansoor@hotmail.comThese were delicious! I followed the recipe exactly and they turned out perfect.
Shahzad shah Shahzad shah
s.s@yahoo.comI'm not a big fan of asparagus, but I really enjoyed these roll-ups. They were so flavorful and the prosciutto added a nice touch.
frawa ikhlaq
frawa.ikhlaq@hotmail.comI made these for my dinner party last night and they were a huge success! Everyone loved them.
Muhammad Khan Awan
m.awan@gmail.comThese asparagus roll-ups were a hit! They were so easy to make and they looked so elegant on the plate. I will definitely be making them again.