ASPARAGUS QUICHE
Steps:
- Pastry: Combine flour and salt in a food processor bowl with a steel blade and blend for 8 seconds (or whisk together in a large bowl). Cut in butter by pulsing 8 times with food processor (or use a pastry cutter), until mixture resembles coarse meal. Do not over blend. Add water and mix just until dough comes together. Put dough in a plastic bag and chill 30 minutes. Roll on a lightly floured board and fit pastry into an 11-inch tart pan with removable bottom. Chill until ready to fill. Filling: Blanch asparagus for 4-5 minutes in boiling water, cool in ice water, drain and set aside. Melt butter in a small sauté pan over medium heat. Add curry and cayenne pepper; cook one minute. Sauté onion in curry butter until soft and most of the moisture has evaporated; set aside to cool. In a small bowl beat eggs, milk and salt. Preheat oven to 375°F. Sprinkle cheese into chilled pastry shell. Spread onion mixture and asparagus over the cheese. Pour egg mixture over the top. Bake 30-35 minutes or until the custard is set and golden. * In a dry climate may have to add a bit more ice water than pie crust recipes call for in order to get the dough to come together.
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Christopher Jurina
[email protected]This quiche was a little too cheesy for my taste. I think I would use less cheese next time.
BustyBeaver
[email protected]I'm not a big fan of quiche, but this one was really good! The crust was flaky and the filling was creamy and flavorful. I would definitely make this again.
Maria fernanda Torres
[email protected]This quiche was delicious! I used a pre-made crust and it saved me a lot of time. I will definitely be making this again.
Shodipo Razzak
[email protected]This quiche was easy to make and turned out great! I used a store-bought crust to save time and it turned out great. I will definitely be making this again.
Leni Pill
[email protected]I made this quiche for a brunch party and it was a huge success! Everyone loved it, even my picky eaters. The crust was flaky and the filling was creamy and flavorful.
Onnica Segwapa
[email protected]This quiche was delicious! I used fresh asparagus from my garden and it was so flavorful. I will definitely be making this again.
David Keyah
[email protected]The quiche was good, but I think I would add more vegetables next time. Maybe some spinach or mushrooms.
Saif Boola
[email protected]This quiche was a little too cheesy for my taste. I think I would use less cheese next time.
KAMRAN CHEEMA
[email protected]I'm not a big fan of quiche, but this one was really good! The crust was flaky and the filling was creamy and flavorful. I would definitely make this again.
Jhhh Hthvt
[email protected]This quiche was easy to make and turned out great! I used a pre-made crust and it saved me a lot of time. I will definitely be making this again.
Eusub Hossain
[email protected]I made this quiche for a potluck and it was a big hit! Everyone loved it. I will definitely be making it again.
Md Bokkor
[email protected]This quiche was delicious! I used a store-bought crust to save time and it turned out great. I will definitely be making this again.
Dawn Lofthus
[email protected]The quiche was good, but the crust was a little soggy. I think I would blind bake the crust next time.
RJNILOY NIL
[email protected]This quiche was a little bland for my taste. I think I would add more salt and pepper next time.
Rubéns Mota
[email protected]I followed the recipe exactly and the quiche turned out perfect. The crust was golden brown and the filling was creamy and flavorful. I highly recommend this recipe!
Iluyomade taye
[email protected]This quiche was easy to make and turned out great! I used fresh asparagus from my garden and it was delicious. I will definitely be making this again.
dharan limbu
[email protected]I made this quiche for a brunch party and it was a huge success! Everyone loved it, even my picky eaters. The crust was flaky and the filling was creamy and flavorful.
Ochanta Pierre
[email protected]This quiche was a hit with my family! The asparagus was perfectly tender and the Gruyère cheese added a rich, nutty flavor. I will definitely be making this again.