ASPARAGUS PROSCIUTTO APPETIZER
Steps:
- Cut the asparagus down to an even length - about the size of a pencil. Strip the prosciutto into two slices (it should naturally be split down the middle). Spread a dab of goat cheese on the prosciutto. Wrap the strip - cheese in- evenly around the asparagus leaving a few inches free at the end. Place the spears on a baking sheet or pan and put under the broiler for about 10 minutes, or until the prosciutto browns. Serve warm or room temperature.
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RJ Vandelinder
[email protected]I loved this recipe! The asparagus and prosciutto were cooked perfectly. The cheese was melted and gooey.
miss sizuka
[email protected]This is a great recipe for a quick and easy appetizer. It's perfect for a party or a potluck.
Kaydence Tufts
[email protected]I'm not a big fan of asparagus, but I loved this recipe. The prosciutto and cheese really balance out the flavor of the asparagus.
Alex Comeaux
[email protected]This is a delicious and easy appetizer recipe. I love the combination of asparagus, prosciutto, and cheese.
Mohomed Inam
[email protected]I've made this recipe several times and it's always a hit. It's a great appetizer for a party or a potluck.
Shahid Koko
[email protected]This recipe is a great way to use up leftover asparagus.
Tori Adkins
[email protected]I'm not a big fan of asparagus, but I loved this recipe. The prosciutto and cheese really balance out the flavor of the asparagus.
nouman usman
[email protected]This is a great recipe for a quick and easy appetizer.
Parwez Alozay
[email protected]I was looking for a new appetizer recipe and this one caught my eye. I'm so glad I tried it! It was a hit at my party.
Nibishaka Moses
[email protected]This recipe is easy to follow and the results are delicious. I highly recommend it.
Massrabe Massrabe
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover asparagus.
Sabbir Mahdi
[email protected]This is a great appetizer for a party. It's easy to make and everyone loves it.
Ffdd Rf
[email protected]I love this recipe! It's so simple, yet so flavorful.
Unknown Unknown
[email protected]The asparagus and prosciutto were cooked perfectly. The cheese was melted and gooey. Overall, this was a great appetizer.
marcel bmw
[email protected]This was a delicious and easy appetizer to make. I used goat cheese instead of Parmesan and it was still great.
Ahsan Ullah
[email protected]I followed the recipe exactly and it turned out great! I will definitely be making this again.
Tamoor Jutt
[email protected]This recipe is a winner! The flavors of the asparagus, prosciutto, and cheese blend perfectly together.
Munna Hasan Munna
[email protected]My family enjoyed this appetizer immensely! It is easy and quick to prepare, and it looks elegant on a platter.