ASPARAGUS POPOVER
From the May 2008 issue of Everyday with Rachael Ray. This is super easy and makes a quick breakfast, lunch or dinner. She suggests that for a change, you may want to sprinkle cooked bacon into the batter.
Provided by Ms B.
Categories Breakfast
Time 35m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 425°F.
- In a medium saucepan, add 2 inched of salted water; bring to a boil. Add the asparagus and cook until crisp-tender, about 3 minutes.
- Drain and rinse with cold water, then pat dry with paper towels.
- Cut the spears crosswise into thirds.
- In a medium cast-iron skillet, add the butter.
- Place the skillet in the oven to melt the butter.
- In a medium bowl, microwave the milk on high for 30 seconds.
- Whisk in the eggs, then the flour, salt, pepper, and sugar.
- Add the asparagus pieces to the hot cast-iron skillet and pour the batter on top.
- Sprinkle with half of the cheese and bake until puffed and golden-brown, 18 to 20 minutes.
- Top with the remaining cheese.
Nutrition Facts : Calories 294.6, Fat 17.7, SaturatedFat 9.6, Cholesterol 182.5, Sodium 497.4, Carbohydrate 18.5, Fiber 2.8, Sugar 1.7, Protein 16.5
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Simon Kataieh
[email protected]Yum!
Natalia Getrude
[email protected]This recipe is a keeper! The asparagus popover is light and fluffy with a crispy crust. It's the perfect dish for a brunch or light lunch.
Bandana sunuwar
[email protected]I've made this asparagus popover several times and it's always a hit. It's so easy to make and it's always delicious.
Papato Mamata
[email protected]I'm giving this recipe 5 stars because it's so good. The asparagus popover is fluffy and flavorful. It's the perfect dish for a special occasion.
ganiyu amidu
[email protected]This asparagus popover is the perfect breakfast or brunch dish. It's easy to make and it's always a crowd-pleaser.
Zineb Mezaad
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The asparagus popover was absolutely delicious. It was light and fluffy with a crispy crust. I will definitely be making this again.
Austin Cloud
[email protected]I love this recipe! It's so simple, yet so delicious. I've made it several times and it's always a hit.
KhaLyah Singleton
[email protected]I followed the recipe exactly and my popovers turned out perfect. They were golden brown and fluffy on the inside. The asparagus was a nice touch and added a bit of flavor.
Laxman muskan soni
[email protected]Wow! This asparagus popover is amazing. It's so easy to make and it tastes incredible. I'll definitely be making this again.
Abdussamad Kabir
[email protected]I'm not usually a fan of popovers, but this asparagus popover changed my mind. It's so delicious and flavorful. The asparagus is a great addition and gives the popover a nice crunch.
miriam njeri
[email protected]This asparagus popover is an absolute dream! It's light and fluffy with a perfectly crispy exterior. The asparagus adds a wonderful flavor and texture that makes this dish anything but ordinary. I highly recommend trying this recipe.