ASPARAGUS PIZZA

facebook share image   twitter share image   pinterest share image   E-Mail share image



Asparagus Pizza image

Perfect for an easy, spring lunch, this uncomplicated pizza just says "Spring!" From the May 2010 issue of Canadian Living.

Provided by Katzen

Categories     Lunch/Snacks

Time 30m

Yield 8-10 Slices, 4 serving(s)

Number Of Ingredients 8

1 lb pizza dough
1 1/2 lbs asparagus, trimmed and halved (about 2 bunches)
1/4 cup olive oil
1/4 teaspoon salt
1 pinch pepper
2 garlic cloves, minced
1 cup Fontina cheese, shredded
1/4 cup parmesan cheese

Steps:

  • Shape dough into a ball by pulling sides down and folding into bottom at centre; cover with tea towel and let rest for 20 minutes.
  • In a large bowl, mix asparagus, half of the oil, the salt & pepper; set aside.
  • On a lightly floure surface, shape dough by pressing with fingertips and pulling edges to stretch into 16"x12" rectangle. Place on cornmeal dusted baking sheet.
  • Stir remaining oil with garlic spread over dough. Top with asparagus, and cheeses.
  • Bake at 425F until crust is golden, 20 to 25 minutes.

Wanda Kenneth
[email protected]

This pizza was delicious! I made it for dinner last night and everyone loved it. The asparagus was roasted perfectly and the goat cheese added a nice tang. I will definitely be making this again!


Emerson
[email protected]

I loved this pizza! The asparagus was roasted to perfection and the goat cheese added a nice creamy flavor. I would definitely recommend this recipe.


Joe Herlihy
[email protected]

This pizza was easy to make and turned out great! The asparagus was roasted perfectly and the goat cheese added a nice tang. I would definitely make this again.


marvel akinyi
[email protected]

I've made this pizza several times now and it's always a hit. The asparagus is so flavorful and the goat cheese adds a nice creamy flavor. I love that it's a healthy and delicious meal.


NICK Tokeneke Kupulu
[email protected]

Delicious! I made this pizza for dinner last night and it was a hit. The asparagus was roasted perfectly and the goat cheese added a nice tang. I would definitely recommend this recipe.


Salma Salma
[email protected]

This was a great recipe! I made it for a party and everyone loved it. The asparagus was roasted to perfection and the goat cheese added a nice creamy flavor. I will definitely be making this again!


Yubraj Khadka
[email protected]

I followed the recipe exactly and the pizza turned out great! The crust was crispy and the asparagus was cooked perfectly. I would definitely make this again.


Sajid Artist calligrapher
[email protected]

This pizza was amazing! The asparagus was so flavorful and the goat cheese added a nice tang. I would definitely recommend this recipe to anyone who loves asparagus.


MD Hanif Khan
[email protected]

I made this pizza last night and it was delicious! I used a store-bought pizza crust to save time, and it turned out great. The asparagus was roasted perfectly and the goat cheese was nice and creamy. I'll definitely be making this again!


Marissa Silva
[email protected]

This asparagus pizza was a hit! The flavors of the asparagus, goat cheese, and balsamic glaze complemented each other perfectly. The crust was crispy and the asparagus was cooked to perfection. I will definitely be making this again!


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #lunch     #eggs-dairy     #vegetables     #vegetarian     #cheese     #dietary     #asparagus