ASPARAGUS PILAF RICE
Make and share this Asparagus Pilaf Rice recipe from Food.com.
Provided by Boomette
Categories Lemon
Time 38m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a casserole, heat oil at medium heat. Add onion and tarragon, and cook, stirring from time to time, for about 3 minutes or until onion has soften. Add rice and stir.
- Add vegetable stock, water and salt. Reduce to low heat, cover and let simmer for 15 minutes. Add asparagus, cover and keep cooking for about 10 minutes or until rice is tender and liquid has absorbed. Add lemon juice and pepper and stir with a fork.
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Hemraj Balayar
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the flavors and the asparagus was cooked perfectly.
Mazhar Am
[email protected]This dish is a great way to use up leftover rice. The asparagus and herbs add a lot of flavor and the lemon zest gives it a nice brightness.
David Farrington
[email protected]I was looking for a new asparagus recipe and this one did not disappoint! The rice was fluffy and the asparagus was tender and flavorful. I will definitely be making this again.
Soyemi Damilola
[email protected]This recipe is a keeper! It's easy to make and the results are amazing. The asparagus and rice are cooked to perfection and the flavors are spot-on.
Gift Mohlabe
[email protected]I'm not a big fan of asparagus, but I really enjoyed this dish. The rice was cooked perfectly and the asparagus was tender and flavorful. I would definitely make this again.
MATOVU SAMUEL
[email protected]This is a great recipe for a quick and easy weeknight meal. The rice is fluffy and the asparagus is tender. The lemon zest adds a nice touch of brightness.
Bedilu Babiso
[email protected]I love this recipe! It's so simple to make and always turns out delicious. I've made it several times now and it's always a hit with my guests.
Nawaraj Pariyar
[email protected]This dish was easy to make and turned out great! I used brown rice instead of white rice and it worked out perfectly. The asparagus and herbs gave the rice a delicious flavor.
Nabawunuka Halimah
[email protected]I tried this recipe last night and it was a hit with my family! The asparagus was perfectly cooked and the rice was fluffy and flavorful. The lemon zest added a nice touch of brightness. I will definitely be making this again.
Abeer Atif
[email protected]This asparagus pilaf rice is a delightful dish! The flavors of the asparagus, rice, and herbs blend perfectly, creating a savory and satisfying meal. I especially loved the addition of lemon zest, which added a bright and refreshing note. The rice wa