ASPARAGUS PIE
This dish is similar to a clafoutis but is savory.
Provided by Chef John
Categories Side Dish Casseroles
Time 57m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Butter the inside edges of a 2-quart casserole dish.
- Stir flour, 1/2 teaspoon salt, sugar, black pepper, fresh thyme, and milk together in a large bowl until smooth.
- Whisk eggs and lemon zest into milk mixture to form a smooth batter.
- Melt butter in a heavy skillet over medium heat.
- Cook and stir asparagus and 1/4 teaspoon salt in melted butter until the asparagus turns dark green and is coated with butter, 1 to 2 minutes.
- Layer asparagus in the bottom of the prepared casserole dish. Pour batter evenly over the top.
- Bake in the preheated oven until the pie has puffed up and is browned around the edges, 40 to 45 minutes.
Nutrition Facts : Calories 113.4 calories, Carbohydrate 10.7 g, Cholesterol 80.4 mg, Fat 5.6 g, Fiber 1.5 g, Protein 5.7 g, SaturatedFat 2.9 g, Sodium 281.7 mg, Sugar 3.4 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #appetizers #lunch #eggs-dairy #vegetables #dinner-party #kosher #vegetarian #dietary #asparagus #brunch
You'll also love
Kiran Salvi
[email protected]This asparagus pie needs more flavor. I would add some herbs or spices to the filling to make it more interesting.
Agim Serifovski
[email protected]There was not enough asparagus in this asparagus pie. It was mostly just cheese and crust.
Mari van der Berg
[email protected]The crust on this asparagus pie was soggy and undercooked. I had to bake it for an extra 15 minutes to get it crispy.
Shivaraj Gyawali
[email protected]There was way too much cheese in this asparagus pie. It was overpowering and made the pie too heavy.
Bill Wiles
[email protected]This asparagus pie was very bland. I had to add a lot of salt and pepper to make it taste good.
Arif raza Bazgir
[email protected]I was really disappointed with this asparagus pie. The crust was soggy and the filling was bland. I followed the recipe exactly, but it just didn't turn out well.
Rukum Nepali
[email protected]This asparagus pie was good, but not great. The filling was a little bland and the crust was a little tough. I think I'll try a different recipe next time.
Play Id
[email protected]The crust on this asparagus pie was amazing! It was flaky and buttery. I loved the combination of flavors and textures.
Md Xifan
[email protected]This asparagus pie was really easy to make. I'm not a very experienced baker, but I was able to follow the instructions and make a delicious pie.
B Smith
[email protected]This asparagus pie was delicious, but it was a little too salty for my taste. I think I'll use less salt next time.
Alinawaz Kambrany
[email protected]This asparagus pie is the perfect dish for spring. The asparagus is fresh and tender, and the pie is light and flavorful. I love serving this pie with a side salad.
Kale Dai
[email protected]This asparagus pie is elegant enough to serve at a fancy dinner party. The presentation is beautiful and the taste is divine. I highly recommend this recipe.
Saitaman9JA
[email protected]My kids loved this asparagus pie! They usually don't like vegetables, but they devoured this pie. It's a great way to get them to eat their veggies.
Joanna Carter
[email protected]The flavors in this asparagus pie are amazing! The combination of asparagus, cheese, and lemon is perfect. I loved the crispy crust and the creamy filling.
Nathan Lowman
[email protected]I made this asparagus pie for a potluck and it was a huge success! Everyone raved about how delicious it was. I'll definitely be making it again for my next party.
Abdulai Kamare
[email protected]I'm always trying to eat healthier, and this asparagus pie is a great option. It's packed with fresh vegetables and has a light, flaky crust. I feel good about serving this to my family.
Blake Folsom
[email protected]I'm always looking for quick and easy recipes, and this asparagus pie definitely fits the bill. It took me less than an hour to make, and it was totally worth it. The pie was delicious and everyone loved it.
Sunve Shikder
[email protected]I'm a beginner baker, so I was a little nervous to try this recipe. But it was actually really easy to follow! The instructions were clear and concise, and the pie turned out beautifully. I'm so glad I gave it a try.
kiya hall
[email protected]I'm a huge fan of asparagus, so I was excited to try this recipe. It didn't disappoint! The pie was easy to make and turned out perfectly. The asparagus was tender and the filling was delicious. I'll definitely be making this again.
Alfonso Cervantes
[email protected]This asparagus pie was a hit at our dinner party! The crust was flaky and the filling was creamy and flavorful. We loved the addition of the lemon zest, which gave the pie a bright and refreshing flavor.