ASPARAGUS PIE
Make and share this Asparagus Pie recipe from Food.com.
Provided by chia2160
Categories Lunch/Snacks
Time 1h
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Wash leek in a bowl of cold water, agitating water, then lift out leek and pat dry.
- Cook asparagus in a wide 4- to 5-quart pot of boiling salted water, uncovered, until just tender, about 5 minutes. Transfer asparagus with tongs to a bowl of ice and cold water to stop cooking, then drain and pat dry. Cut off and reserve tips (leave more stalk if asparagus is thin), then thinly slice stalks crosswise.
- Heat butter in a 10- to 12-inch heavy skillet over moderately low heat until foam subsides, then cook leek with 1/4 teaspoon salt, stirring, until softened, 6 to 8 minutes. Stir in sliced asparagus and 1/4 teaspoon pepper and remove from heat.
- Put oven rack in middle position and preheat oven to 375°F.
- Whisk together cream, 2 eggs, tarragon, and remaining 1/4 teaspoon salt and 1/4 teaspoon pepper. Lightly beat remaining egg with water in a small bowl and brush pie shell all over with some egg wash. Spoon asparagus mixture into shell, spreading evenly, then pour cream mixture over asparagus.
- Bake until filling is just beginning to set but still loose on top, 20 to 25 minutes. Scatter asparagus tips over top, pressing lightly if necessary to help them settle into filling, then continue to bake until custard is golden and just set but still slightly wobbly in center, about 30 minutes more (custard will continue to set as it cools).
- Cool on baking sheet on a rack until warm, about 30 minutes. Loosen edge with a small sharp knife. Serve warm or at room temperature, cut into wedges.
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Marvel George
[email protected]This pie was a bit too bland for my taste. I think it needed more seasoning. I added some salt, pepper, and garlic powder to the filling and it was much better.
Sagar Gharti
[email protected]This pie was easy to make and turned out great. The asparagus was fresh and flavorful, and the crust was flaky and golden brown. I served it with a side salad and it was a perfect meal.
Esther Dzimwe
[email protected]I'm not a big fan of asparagus, but I decided to give this pie a try and I was pleasantly surprised. The asparagus was cooked perfectly and the crust was delicious. I'll definitely be making this again.
Anne Gafo
[email protected]This pie is a bit time-consuming to make, but it's worth the effort. The asparagus is tender and flavorful, and the crust is flaky and golden brown. I highly recommend this recipe.
NAOMI TANG
[email protected]I'm a vegetarian and I love this pie. It's a great way to get my daily dose of vegetables. I often make it for lunch or dinner.
NOOR CASSIM
[email protected]I made this pie for a potluck and it was a huge success. Everyone loved it! The asparagus was cooked perfectly and the crust was delicious.
TERRIBLE
[email protected]This pie was a bit too bland for my taste. I think it needed more seasoning. I added some salt, pepper, and garlic powder to the filling and it was much better.
Kerone's Kitxhen
[email protected]This pie was easy to make and turned out great. The asparagus was fresh and flavorful, and the crust was flaky and golden brown. I served it with a side salad and it was a perfect meal.
Stephen Anderson
[email protected]I'm not a big fan of asparagus, but I decided to give this pie a try and I was pleasantly surprised. The asparagus was cooked perfectly and the crust was delicious. I'll definitely be making this again.
mdkhalid Rohan
[email protected]This pie is a bit time-consuming to make, but it's worth the effort. The asparagus is tender and flavorful, and the crust is flaky and golden brown. I highly recommend this recipe.
Hamza Bangash
[email protected]I'm a vegetarian and I love this pie. It's a great way to get my daily dose of vegetables. I often make it for lunch or dinner.
Melokuhle Ngobese
[email protected]I made this pie for a potluck and it was a huge success. Everyone loved it! The asparagus was cooked perfectly and the crust was delicious.
ugochukwu kingsley
[email protected]This pie was a bit too bland for my taste. I think it needed more seasoning. I added some salt, pepper, and garlic powder to the filling and it was much better.
Md Shahadat Hossain
[email protected]I followed the recipe exactly and the pie turned out perfect. The asparagus was tender and the crust was flaky. I highly recommend this recipe.
Shorif shoriful
[email protected]This pie was easy to make and turned out great. The asparagus was fresh and flavorful, and the crust was flaky and golden brown. I served it with a side salad and it was a perfect meal.
princess emezue
[email protected]I'm not a big fan of asparagus, but I decided to give this pie a try and I was pleasantly surprised. The asparagus was cooked perfectly and the crust was delicious. I'll definitely be making this again.
fardoole Tast
[email protected]This asparagus pie was a hit at my dinner party! The crust was flaky and buttery, and the asparagus was tender and flavorful. I added a bit of grated Parmesan cheese to the filling, which gave it an extra boost of flavor.