Steps:
- Cook 1 pound trimmed asparagus in salted boiling water until crisp-tender, 2 to 3 minutes. Remove with a slotted spoon and transfer to ice water to cool; drain and pat dry, then roughly chop. Puree the asparagus in a food processor with 1 cup fresh parsley, 1/2 cup fresh mint, 1/3 cup toasted unsalted pistachios, 1 garlic clove, 1/2 teaspoon lemon zest, 1 teaspoon kosher salt and a few grinds of pepper. Drizzle in 1/3 cup olive oil and puree until smooth. Toss with 1 pound cooked pasta and 3/4 cup parmesan, adding pasta cooking water as needed to loosen.
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Riley
[email protected]I'm not a big fan of pesto, but I loved this recipe. The asparagus was cooked perfectly and the pesto was very flavorful.
percy gammage
[email protected]This recipe is a great way to use up leftover pesto. I had some leftover from a pizza I made earlier in the week, and this was the perfect way to use it up.
Jevan Pech
[email protected]I made this recipe for a potluck and it was a big hit! Everyone loved it.
Jerome Chetty
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the pesto and the asparagus.
TM PATHAN GAMING
[email protected]I'm not a huge fan of asparagus, but I loved this recipe. The pesto was so flavorful that it masked the asparagus flavor.
Khan Jan Khan Janan
[email protected]This recipe is a great way to use up leftover asparagus. I had some leftover from a salad I made earlier in the week, and this was the perfect way to use it up.
Kady Przybylski
[email protected]I made this recipe for a potluck and it was a big hit! Everyone loved it.
Dakota Gooderson
[email protected]This recipe is very easy to make and it's a great way to get your kids to eat their vegetables.
Nana Ama Otoo
[email protected]I'm not a big fan of pesto, but I loved this recipe. The asparagus was cooked perfectly and the pesto was very flavorful.
Ed Bradley
[email protected]This recipe is a great way to use up leftover pesto. I had some leftover from a pizza I made earlier in the week, and this was the perfect way to use it up.
Muhammad Manahil
[email protected]I made this recipe for a potluck and it was a big hit! Everyone loved it.
BISAYANG LAMI VLOG PH
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the pesto and the asparagus.
Sahiba Khan
[email protected]I'm not a huge fan of asparagus, but I loved this recipe. The pesto was so flavorful that it masked the asparagus flavor.
kun Ahmed
[email protected]This recipe is a great way to use up leftover asparagus. I had some leftover from a salad I made earlier in the week, and this was the perfect way to use it up.
Christine Laroche
[email protected]The asparagus pesto pasta was delicious! The pesto was so flavorful and the asparagus was cooked perfectly. I will definitely be making this again.
Lavictoire Christel
[email protected]I love how easy this recipe is to make. It's perfect for a weeknight dinner when I don't have a lot of time to cook.
Jamal Badsha
[email protected]This asparagus pesto pasta was a hit with my family! The pesto was so flavorful and creamy, and the asparagus was cooked perfectly. I will definitely be making this again.