ASPARAGUS, PEAS, AND BASIL (PISELLI CON ASPARAGI E BASILICO)
Recipe for an Italian-inspired side dish of asparagus, peas, and basil.
Provided by Ursula Ferrigno
Categories Side Quick & Easy Basil Asparagus Pea Spring Family Reunion Potluck Gourmet Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 servings
Number Of Ingredients 6
Steps:
- Cook shallots in butter in a 12-inch heavy skillet over medium heat, stirring frequently, until just tender, about 4 minutes.
- Stir in asparagus, peas, sea salt, and 1/4 teaspoon pepper, then seal skillet with foil. Cook over medium heat until vegetables are tender but still slightly al dente, about 8 minutes. Stir in basil and sea salt to taste.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Qari Umar Abdullah Abbasi
q_a@hotmail.comI love this dish! It's so simple to make and it's always delicious.
Jordan Bush
bush61@aol.comThis is a great recipe for a quick and easy weeknight meal. I often serve it with grilled chicken or fish.
Skyler
skyler@gmail.comI made this for a potluck and it was a big hit! Everyone loved the fresh flavors.
Jedidiah Chartier
jc94@gmail.comThis dish is a great way to get your kids to eat their vegetables. My kids loved the sweet peas and the asparagus was cooked perfectly.
Lynda Ruegsegger
l66@gmail.comI'm not a big fan of asparagus, but I really enjoyed this dish. The peas and basil helped to balance out the flavor.
Hendrina Kalinde
kalinde@yahoo.comThis was a great recipe! I used frozen peas and asparagus and it still turned out great.
Khaiden Weaton
k-weaton12@gmail.comLoved the combination of flavors in this dish. The asparagus and peas were perfectly cooked and the basil added a nice touch.
Jannatul Bithi
bithi_jannatul@hotmail.comEasy to make and so tasty! I will definitely be making this again.
Jonny Bezzell
j.bezzell@yahoo.comI've made this dish several times and it's always delicious. It's a great way to use up fresh asparagus and peas.
United News Network
n.u@hotmail.frThis dish was a hit with my family! The asparagus and peas were perfectly cooked and the basil added a lovely flavor.