ASPARAGUS, PEAS, AND BASIL (PISELLI CON ASPARAGI E BASILICO)
Recipe for an Italian-inspired side dish of asparagus, peas, and basil.
Provided by Ursula Ferrigno
Categories Side Quick & Easy Basil Asparagus Pea Spring Family Reunion Potluck Gourmet Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 servings
Number Of Ingredients 6
Steps:
- Cook shallots in butter in a 12-inch heavy skillet over medium heat, stirring frequently, until just tender, about 4 minutes.
- Stir in asparagus, peas, sea salt, and 1/4 teaspoon pepper, then seal skillet with foil. Cook over medium heat until vegetables are tender but still slightly al dente, about 8 minutes. Stir in basil and sea salt to taste.
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Qari Umar Abdullah Abbasi
[email protected]I love this dish! It's so simple to make and it's always delicious.
Jordan Bush
[email protected]This is a great recipe for a quick and easy weeknight meal. I often serve it with grilled chicken or fish.
Skyler
[email protected]I made this for a potluck and it was a big hit! Everyone loved the fresh flavors.
Jedidiah Chartier
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the sweet peas and the asparagus was cooked perfectly.
Lynda Ruegsegger
[email protected]I'm not a big fan of asparagus, but I really enjoyed this dish. The peas and basil helped to balance out the flavor.
Hendrina Kalinde
[email protected]This was a great recipe! I used frozen peas and asparagus and it still turned out great.
Khaiden Weaton
[email protected]Loved the combination of flavors in this dish. The asparagus and peas were perfectly cooked and the basil added a nice touch.
Jannatul Bithi
[email protected]Easy to make and so tasty! I will definitely be making this again.
Jonny Bezzell
[email protected]I've made this dish several times and it's always delicious. It's a great way to use up fresh asparagus and peas.
United News Network
[email protected]This dish was a hit with my family! The asparagus and peas were perfectly cooked and the basil added a lovely flavor.