ASPARAGUS PEA MEDLEY
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Hurried hotesses will appreciate the make-ahead convenience of this casserole. A rich and creamy sauce beautifully coats asparagus and peas. -M. Joalyce Graham, Starke, Florida
Provided by Taste of Home
Categories Side Dishes
Time 55m
Yield 8-10 servings.
Number Of Ingredients 11
Steps:
- Cook asparagus according to package directions, omitting the salt. Drain, reserving 3/4 cup cooking liquid. Place asparagus in a greased 11x7-in. baking dish. Top with peas, mushrooms and pimientos; set aside., In a small saucepan, melt 3 tablespoons butter. Stir in flour until smooth; gradually add milk and reserved cooking liquid. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; add the cheese spread, salt and pepper; stir until blended. Pour over vegetables. Melt remaining butter; toss with bread crumbs. Sprinkle over cheese sauce., Cover and refrigerate for 8 hours or overnight. Or bake, uncovered, at 350° for 35-40 minutes or until bubbly. If refrigerated before baking, remove from the refrigerator 30 minutes beforehand.
Nutrition Facts : Calories 167 calories, Fat 10g fat (6g saturated fat), Cholesterol 28mg cholesterol, Sodium 492mg sodium, Carbohydrate 13g carbohydrate (3g sugars, Fiber 2g fiber), Protein 7g protein.
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Lal bux Lal bux
[email protected]I would definitely recommend this recipe to anyone looking for a quick and easy side dish.
Mohsin Mughal
[email protected]This dish was easy to make and very tasty. I served it with grilled chicken, and it was a perfect complement.
Murtaza Bashir Gilal
[email protected]I'm not a big fan of asparagus, but I really enjoyed this recipe. The peas and lemon-herb sauce helped to balance out the bitterness of the asparagus.
DJ Mix of the year Musa
[email protected]This is a great recipe for a healthy and delicious side dish. The asparagus and peas are cooked perfectly, and the sauce is light and flavorful.
John Jakubowski
[email protected]Overall, this was a good recipe. The vegetables were cooked perfectly, and the sauce was tasty. I would definitely make this again.
Linda Gail Madron
[email protected]This recipe was a bit too time-consuming for a weeknight meal. I think I would look for a simpler recipe next time.
HYMAD PASHA MOHAMMAD
[email protected]The asparagus was a bit tough, even though I followed the cooking instructions carefully. I think I would try roasting the asparagus next time.
Chloe Horsburgh
[email protected]This dish was a bit too bland for my taste. I think it would have been better with some more seasoning.
Tom Canas
[email protected]I added some chopped bacon to this recipe, and it was amazing! The bacon added a smoky flavor that really complemented the asparagus and peas.
Umar Jutt g
[email protected]I made this recipe exactly as written, and it was delicious! The asparagus and peas were cooked perfectly, and the sauce was creamy and flavorful. I will definitely be making this again.
Nathaniel Zand
[email protected]This is a great recipe for a quick and easy side dish. The vegetables are cooked perfectly, and the sauce is flavorful.
Sah Jan
[email protected]I'm not a big fan of asparagus, but I really enjoyed this recipe. The peas and lemon-herb sauce helped to balance out the bitterness of the asparagus.
Rizwansaho Rizwansaho
[email protected]This dish was easy to make and very tasty. I served it with grilled chicken, and it was a perfect complement.
bodie slater
[email protected]I used frozen asparagus and peas for this recipe, and it turned out great! The vegetables cooked evenly, and the sauce was creamy and delicious.
Sarab Khan
[email protected]This asparagus pea medley was a delightful side dish! The vegetables were crisp and tender, and the lemon-herb sauce was light and flavorful. I will definitely be making this again.