ASPARAGUS PARMESAN PASTRY ROLLS
Categories Cheese Vegetable Bake Cocktail Party Vegetarian Parmesan Asparagus Spring Phyllo/Puff Pastry Dough Gourmet
Yield Makes about 96 hors d'oeuvres
Number Of Ingredients 5
Steps:
- Unfold pastry sheets and halve each parallel to fold lines. Roll out 1 half (keep remaining 3 halves chilled, covered with plastic wrap) into a 20- by 7-inch rectangle with a floured rolling pin on a well-floured surface. (Pastry will shrink slightly after rolling.) Brush off excess flour from work surface and both sides of pastry, then trim all edges with a sharp knife to make even. Cut crosswise into 6 (6 1/2- by 3-inch) rectangles.
- Brush rectangles with some egg wash and sprinkle each evenly with 1 packed tablespoon cheese, leaving a 1/2-inch border on long sides. Lay an asparagus stalk along 1 long side, then roll up asparagus in pastry, pressing seam to seal. Make more rolls with remaining pastry, cheese, and asparagus.
- Arrange rolls, seam sides down, about 1 inch apart on lightly oiled baking sheets and brush top and sides lightly with egg wash. Chill rolls until pastry is firm, at least 15 minutes.
- Preheat oven to 400°F.
- Bake rolls in batches in middle of oven until puffed and golden, about 16 minutes.
- Transfer with a metal spatula to a cutting board and trim about 1/2 inch from ends. Halve each roll crosswise, then, starting about 1/2 inch from either end, cut each section diagonally in half (see photo, opposite). Stand asparagus rolls on end, 2 by 2 on platters, and drizzle each with 1 drop of truffle oil (if using). Serve warm.
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Faloo
[email protected]I'm not a big fan of asparagus, but I loved these rolls! The pastry was flaky and the filling was creamy and flavorful.
Rana Yousaf
[email protected]These rolls are the perfect way to use up leftover asparagus. I always have a bunch of asparagus in my fridge, and these rolls are a great way to use it up.
Sikhumbuzo Malinga
[email protected]I made these rolls for a potluck and they were a huge success. Everyone loved them and asked for the recipe.
ABDO REDA
[email protected]These rolls are so easy to make and they're always delicious. I love the flaky pastry and the cheesy, garlicky asparagus filling.
JJ Times
[email protected]I've made these rolls several times and they're always a hit. They're the perfect party food or appetizer.
Iron Maiden
[email protected]These rolls are a great way to get kids to eat their vegetables. My kids love them and they don't even realize they're eating asparagus.
yogo emmanuel
[email protected]I made these rolls for a picnic and they were a big hit! They're easy to transport and they hold up well at room temperature.
Elleen Garrick
[email protected]These rolls are the perfect way to use up leftover asparagus. I always have a bunch of asparagus in my fridge, and these rolls are a great way to use it up.
Mr Usmani786
[email protected]I'm not a big fan of asparagus, but I loved these rolls! The pastry was flaky and the filling was creamy and flavorful.
Aunestie White
[email protected]These rolls are so easy to make and they're always a crowd-pleaser. I've made them for parties, potlucks, and even just for a quick weeknight dinner.
Man-C Bee
[email protected]I love the combination of asparagus and parmesan cheese. These rolls are the perfect appetizer or side dish.
Jasmine limbu
[email protected]These rolls were easy to make and turned out great! I used a store-bought puff pastry dough to save time, and it worked perfectly.
Ronnie McKenzie
[email protected]I made these rolls for a party and they were a huge success! Everyone loved them. The asparagus was perfectly cooked and the pastry was flaky and delicious.
MEO News257
[email protected]These asparagus parmesan pastry rolls were a hit with my family! The flaky pastry and the cheesy, garlicky asparagus filling were perfect. I will definitely be making these again.