ASPARAGUS PARMESAN GARLIC SPEARS
This is a wonderful recipe for asparagus, you can cook the asparagus hours or even a day in advance and refrigerate, just warm the spears slightly in the microwave before placing them in the baking dish and broiling them. Adjust the amount of garlic to taste.
Provided by Kittencalrecipezazz
Categories Vegetable
Time 23m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Butter a shallow broiler-proof casserole dish.
- Cook the fresh asparagus in boiling lightly salted water until crisp-tender (about 3-4 minutes) drain and plunge into cool water, drain again and pat dry well with paper towels.
- Arrange the asparagus spears in a buttered baking dish.
- Set oven to broil heat.
- In a bowl beat butter with Parmesan cheese, basil, garlic, lemon juice and black pepper until well combined, then season with salt.
- Dollup/drop the butter mixture over the asparagus in the baking dish by heaping teaspoonfuls.
- Broil until topping browns (watch closely to avoid burning!) about 2-3 minutes.
- Best served hot.
Nutrition Facts : Calories 309.2, Fat 25.8, SaturatedFat 16.1, Cholesterol 69.9, Sodium 434.9, Carbohydrate 10.8, Fiber 4.9, Sugar 4.6, Protein 12.6
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #side-dishes #eggs-dairy #vegetables #oven #easy #beginner-cook #dinner-party #summer #vegetarian #broil #stove-top #dietary #seasonal #low-calorie #low-carb #low-in-something #asparagus #brunch #equipment
You'll also love
Fox lock
[email protected]This recipe is easy to follow and the asparagus was cooked perfectly.
Pamela Malcolm
[email protected]I'm not a big fan of asparagus, but I tried this recipe and I was pleasantly surprised.
Waqas Shaukat
[email protected]This recipe is a great way to use up leftover asparagus.
Lamees Mahomed
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a delicious dish.
Qiqa Matiwane
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The asparagus is always cooked perfectly and the sauce is delicious.
Gul Ghani
[email protected]I'm always looking for new ways to cook asparagus and this recipe is a great one. The asparagus was cooked perfectly and the sauce was very flavorful.
Nurun Nabi
[email protected]I made this recipe for my picky kids and they loved it! They ate all of their asparagus.
mandy wheeler
[email protected]This recipe is a great way to use up leftover asparagus. I had some leftover from a salad and I made this dish with it. It was delicious!
quratulain zahra
[email protected]I've never made asparagus before, but this recipe made it easy. The asparagus turned out great and the sauce was amazing.
Muhammad Siddiue
[email protected]I'm not a big fan of asparagus, but I tried this recipe and I was pleasantly surprised. The asparagus was tender and flavorful, and the sauce was delicious.
Rakiya Hussaini
[email protected]I made this recipe for a dinner party and it was a hit! Everyone loved the asparagus and the sauce.
Asafo Emmanuel
[email protected]This recipe was easy to follow and the asparagus was cooked perfectly. However, I found the sauce to be a bit bland.
Firas Tabet
[email protected]I followed the recipe exactly and the asparagus turned out perfectly. The sauce was a little too rich for my taste, but it was still very good.
Mateya Alexander
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a delicious dish.
Md Jafar Iqbal
[email protected]This recipe is a keeper! I will definitely be making it again.
Chaudhary Sayim
[email protected]I've made this recipe several times and it's always a hit. The asparagus is always cooked perfectly and the sauce is so flavorful.
Mena Mena khatun
[email protected]I made this for dinner last night and my family loved it. The asparagus was cooked perfectly and the sauce was amazing.
Jeanne Kinney
[email protected]This is my new favorite way to cook asparagus! It's so easy and quick to make, and the results are always delicious.
Asanka Pardeep
[email protected]I used fresh asparagus from my garden. The spears were so tender and flavorful. The parmesan garlic sauce was rich and creamy, and it coated the asparagus perfectly.