Provided by Taste of Home
Time 40m
Yield 6 to 8 servings.
Number Of Ingredients 6
Steps:
- Crush French Fried Onions in plastic bag with hands or rolling pin., Cook asparagus in boiling water for 3 min. Drain well., Mix soup, cream, Parmesan cheese and mustard. Pour half the sauce into greased 1 1/2 qt. baking dish. Arrange asparagus on top of sauce. Spoon remaining sauce over asparagus., Bake at 400°F for 20 min. or until hot. Top with crushed onions. Bake 5 min. until golden and crispy.
Nutrition Facts :
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Azi Francis
azi-f@hotmail.comI can't wait to make this dish again.
Roger Araiza
r-a26@gmail.comThis dish is a must-try!
hopper
hopper14@gmail.comI highly recommend this recipe.
Gevo Lebron
lebron5@gmail.comThis is the best asparagus parmesan au gratin recipe I've ever tried.
Charie Bandalan
b.charie2@hotmail.comThis dish is perfect for a weeknight meal.
Maggie Wambo
wambo.m@yahoo.comI love how versatile this recipe is.
Sk arshad
s.a@hotmail.comThis is a great recipe for a special occasion.
Pradip Razz
p@aol.comI will definitely be making this again.
malik jameel
j-malik@yahoo.comThis dish was easy to make and turned out great!
Eric Kwakye
kwakye_eric@yahoo.comYum!
Kamogelo Phora
p33@hotmail.comThis recipe is a keeper! I will definitely be making it again and again.
Aaliyah Walker
walker@aol.comI've tried many asparagus parmesan au gratin recipes, but this one is by far the best. The cheese sauce is perfectly creamy and flavorful, and the asparagus is cooked to perfection.
Folk Boi
boifolk@hotmail.co.ukThis dish is perfect for a special occasion or a weeknight meal. It's easy to make and always a hit with my family and friends.
Darlington Chinasa
darlingtonchinasa@yahoo.comI love this recipe because it's so versatile. I can use any type of cheese I have on hand and it always turns out great.
Vicki Soto
vickisoto51@gmail.comThis dish is a great way to use up leftover asparagus. It's also a great side dish for any occasion.
Moix Moja
m.m@hotmail.comI've made this dish several times and it's always a crowd-pleaser. The asparagus is always cooked perfectly and the cheese sauce is always creamy and flavorful.
raymond godinez
rg91@gmail.comThis recipe is easy to follow and the results are delicious. The asparagus is cooked perfectly and the cheese sauce is creamy and flavorful.
Supreme Wisdom
wisdom_supreme2@gmail.comI made this dish for a dinner party and everyone loved it. The asparagus was tender and the cheese sauce was rich and decadent. I highly recommend this recipe.
Rifat Naz
r.naz@gmail.comThis asparagus parmesan au gratin was a hit with my family! The asparagus was cooked perfectly and the cheese sauce was creamy and flavorful. I will definitely be making this again.