If my memory serves me right, this recipe comes from a Taste of Home cookbook. If you are a asparagus lover, then this recipe is for you. Great as a side dish for a special dinner.
Provided by Kittencalrecipezazz
Categories Vegetable
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- In a skillet, saute asparagus and onions in 1T.
- butter, until crisp-tender.
- Transfer to a 1-1/2 qt.
- greased baking dish.
- In a saucepan, melt 2T.
- butter.
- Stir in flour until smooth; gradually add milk.
- Bring to a boil; cook and stir for 2 mins.
- ,or until thickened, reduce heat.
- Add cream cheese, salt and pepper; stir until cheese is melted.
- Pour over the veggies.
- Sprinkle with cheddar cheese.
- Melt remaining butter; toss with bread crumbs.
- Sprinkle over casserole.
- Bake uncovered at 350 degrees, for 35-40 minutes, or until heated through.
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Reese Mc Helm
[email protected]This casserole was easy to make and turned out great! I used fresh asparagus from my garden and it was delicious. I will definitely be making this again.
zafar sahi
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it! The asparagus and onions were tender and the cheese sauce was creamy and flavorful. I will definitely be making this again.
Hamza Babo
[email protected]This casserole was a little too cheesy for my taste, but my husband loved it. I think next time I will use less cheese or add some other vegetables to balance out the flavor.
KING NOMAD
[email protected]I'm not usually a fan of casseroles, but this one changed my mind. The asparagus and onions were cooked to perfection and the cheese sauce was rich and flavorful. I would highly recommend this recipe.
Abdullah Abbasi
[email protected]This casserole was easy to make and turned out great! I used a combination of fresh and frozen asparagus and it worked just fine. I will definitely be making this again.
Tristan Bass
[email protected]I made this casserole for a dinner party and it was a huge success. Everyone loved it! The asparagus and onions were tender and the cheese sauce was creamy and flavorful. I will definitely be making this again.
Md Kayser
[email protected]This casserole was a little bland for my taste. I think next time I will add some garlic and onion powder to the cheese sauce.
Lachlan Antcliff
[email protected]I'm not a big fan of asparagus, but I loved this casserole. The cheese sauce was so rich and flavorful that it masked the taste of the asparagus. I will definitely be making this again.
Rosy Uka
[email protected]This casserole was easy to make and turned out great! I used frozen asparagus and it worked just fine. I will definitely be making this again.
jogman tamang
[email protected]I made this casserole for a brunch and it was a hit! Everyone loved the combination of asparagus, onions, and cheese. I will definitely be making this again.
arpan Rai
[email protected]I followed the recipe exactly and the casserole turned out perfectly. It was creamy, cheesy, and packed with flavor. I will definitely be making this again.
Adriana Nunez
[email protected]This casserole was a little too cheesy for my taste, but my husband loved it. I think next time I will use less cheese or add some other vegetables to balance out the flavor.
Masud Official
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it! The asparagus and onions were tender and the cheese sauce was creamy and flavorful. I will definitely be making this again.
Mo chaito
[email protected]This casserole was easy to make and turned out great! I used fresh asparagus from my garden and it was delicious. I will definitely be making this again.
Elven Awong
[email protected]I'm not usually a fan of casseroles, but this one changed my mind. The asparagus and onions were cooked to perfection and the cheese sauce was rich and flavorful. I would highly recommend this recipe.
Christian TLopez
[email protected]This asparagus onion casserole was a hit with my family! The flavors were perfectly balanced and the casserole was so creamy and cheesy. I will definitely be making this again.