ASPARAGUS, ONION AND BRUSSEL SPROUTS
This smells so good while it is cooking. Your family will be drooling, and probably can hardly wait for this to be done.
Provided by Cecelia Anderson
Categories Vegetables
Time 20m
Number Of Ingredients 5
Steps:
- 1. On medium heat, melt butter.
- 2. Add diced onions and sauté until translucent.
- 3. Add remaining ingredients and cook on medium heat, stirring often, until onions, asparagus and sprouts are slightly browned. You will need to turn the sprouts to ensure they do not overcook on one side.
- 4. Top with chopped bacon pieces.
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Tour Nepal
[email protected]I love the simplicity of this recipe. It's a great way to showcase the flavors of fresh vegetables.
Katherine Sansone
[email protected]This recipe is a great way to use up leftover vegetables.
T'sepile Mathopela
[email protected]This recipe was a bit too salty for my taste. I would recommend using less salt next time.
Nomi Siddiqui
[email protected]I'm always looking for new recipes to try, and this one definitely didn't disappoint. It's a keeper!
Meliza Lazarina
[email protected]This recipe is a great way to get kids to eat their vegetables.
It's Kiyaza7
[email protected]I love that this recipe is so versatile. I've made it with different vegetables and it's always delicious.
Abad Hussin
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's healthy too.
Raja Nabeel
[email protected]I made this recipe for a dinner party and it was a huge hit! Everyone raved about it.
Jonathon Storjohann
[email protected]I couldn't find Brussels sprouts at the store, so I used broccoli instead. It turned out great!
Emma Roseville
[email protected]This recipe was a bit too bland for my taste. I added some garlic and red pepper flakes to give it more flavor.
K. E. Davis-Choon
[email protected]I'm not a big fan of Brussels sprouts, but I really liked this recipe. The other ingredients helped to balance out the flavor.
Emilflex black official chanel
[email protected]This recipe is a great way to use up leftover vegetables.
Keith Franklin
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved it.
Mofa Science
[email protected]This is a great recipe for a healthy and flavorful side dish.
Itx Pathan
[email protected]I love this recipe! It's so easy to make and the results are always delicious.
Joseph Ikenye
[email protected]This recipe is a keeper! It's so versatile and can be served as a side dish or main course.
Rohit Syangtan
[email protected]I wasn't sure how I would like this recipe, but I was pleasantly surprised. The flavors were really good and the dish was very easy to make.
Akas Das
[email protected]This is a great recipe for a quick and easy side dish. I love that it uses simple ingredients that I always have on hand.
Nur Al Islam Purno
[email protected]I've made this recipe several times and it's always a hit. It's so easy to make and the results are always delicious.
Shimaa Eid
[email protected]This recipe was amazing! The flavors of the asparagus, onion, and Brussels sprouts were perfectly balanced. I also loved the addition of the Parmesan cheese and lemon juice. It really brought the dish together.