ASPARAGUS MATZOH BREI
Provided by Florence Fabricant
Categories side dish
Time 45m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Snap the ends off the asparagus where they break naturally. Peel the spears. Cut the asparagus in one-inch lengths.
- Place the asparagus in a steamer or in a pot of simmering water and steam or cook about three minutes, until they are just tender and still bright green. Drain the asparagus, if necessary, and refresh under cold running water. Dry them well.
- Heat a tablespoon of the butter or oil in a large nonstick skillet. Saute the onions over medium-low heat until they are golden, about six minutes. Remove the onions from the pan and mix them with the asparagus.
- Crumble the matzohs and soak them in a bowl of hot water about 30 seconds. Drain well and squeeze out as much water as possible. Mix the eggs and matzohs together in a bowl. Season with salt and pepper. Stir in the onions and asparagus.
- Heat the remaining butter or oil in the skillet. Add the matzoh mixture and cook over medium-high heat several minutes, until the mixture sets on the bottom and around the edges. Cover the skillet with a large plate and, holding both plate and skillet together, flip them over so the matzoh brei is cooked side up on the plate. Slide it back into the pan and cook the second side. Cut it in wedges and serve with a sprinkling of grated cheese, if desired.
Nutrition Facts : @context http, Calories 344, UnsaturatedFat 12 grams, Carbohydrate 35 grams, Fat 17 grams, Fiber 3 grams, Protein 13 grams, SaturatedFat 4 grams, Sodium 455 milligrams, Sugar 3 grams, TransFat 0 grams
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Lungelo Ntaka
[email protected]I love the unique flavor and texture of this asparagus matzo brei. It's a great dish for a brunch party.
Kiffayet Shaheen
[email protected]This asparagus matzo brei is a great way to use up leftover asparagus and matzo. It's also a great dish for a quick and easy breakfast or brunch.
Bad Boy's
[email protected]I'm always looking for new ways to cook asparagus and this recipe is a great one. The matzo brei is a great base for the asparagus and cheese and the whole dish is very flavorful.
Ella Lumpkin
[email protected]This asparagus matzo brei is a great way to get your kids to eat their vegetables. It's also a great dish for a healthy breakfast or brunch.
Linda Reid
[email protected]I love the combination of asparagus and cheese in this dish. The matzo brei is a great way to add some extra texture and flavor.
Rojina Akter
[email protected]This asparagus matzo brei is a great way to use up leftover matzo. It's also a great dish for a quick and easy breakfast or brunch.
Alexandra ebejuo
[email protected]I'm not a big fan of asparagus, but I really enjoyed this dish. The matzo brei is a great base for the asparagus and cheese and the whole dish is very flavorful.
Bobby Shrimpton Music
[email protected]This asparagus matzo brei is a great way to use up leftover asparagus. It's also a great dish for a brunch party.
Kamika Forney
[email protected]I'm always looking for new ways to use asparagus and this recipe is a great one. The matzo brei is a great base for the asparagus and cheese and the whole dish is very flavorful.
Sifat Kazi
[email protected]This is a great recipe for a quick and easy breakfast or brunch. The asparagus and cheese add a lot of flavor and the matzo brei is a nice change from the usual toast or waffles.
Andrew Bergeron
[email protected]I made this asparagus matzo brei for a brunch party and it was a big hit. Everyone loved the unique flavor and texture.
S U D I P C H Y
[email protected]I was looking for a new way to use up some leftover asparagus and this recipe fit the bill perfectly. The matzo brei was a great base for the asparagus and cheese and the whole dish came together quickly and easily.
Lamin Touray
[email protected]This asparagus matzo brei was a hit with my family! Even my picky kids loved it. I'll definitely be making this again for brunch.
Sk Sarupsaiful
[email protected]I'm not a big fan of matzo brei, but this recipe changed my mind. The asparagus and cheese really elevate the dish and make it something special.
Sakib Hossain
[email protected]This was my first time making matzo brei and it was a success! The recipe was easy to follow and the dish turned out great. I especially liked the asparagus and cheese topping.
thomas bates
[email protected]I've made matzo brei many times before, but this is the first time I've added asparagus. It was a great addition! The asparagus added a nice pop of color and flavor to the dish.
Ahsan Manzoor
[email protected]This asparagus matzo brei was a delightful surprise! The matzo added a nice crispy texture and the asparagus and cheese were a tasty addition. I'll definitely be making this again.