ASPARAGUS IN VINAIGRETTE
"This chilled asparagus side dish is light and tangy. It's quick to fix, too," notes field editor Sonja Blow of Reeds Spring, Missouri.
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Place asparagus in a steamer basket. Place in a saucepan over 1 in. of water; bring to a boil. Cover and steam for 6-8 minutes or until crisp-tender. Rinse with cold water; drain well. Place in a bowl; add the green onions, green pepper, pickle relish and garlic. , In a small bowl, whisk the oil, lemon juice, onion, parsley, salt and pepper. Pour over asparagus mixture and toss to coat. Cover and refrigerate until chilled. Serve with a slotted spoon.
Nutrition Facts : Calories 102 calories, Fat 9g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 260mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 1g fiber), Protein 2g protein.
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Ben “Nukkinfuts” Smith
[email protected]I love this recipe! The asparagus is so flavorful and the vinaigrette is the perfect complement.
Noah Koehn
[email protected]This is my go-to recipe for asparagus. It's simple, delicious, and always a crowd-pleaser.
Ahmyria Abrams
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover asparagus.
George Mtz
[email protected]I'm not a huge fan of vinegar, but I really enjoyed this recipe. The vinaigrette was well-balanced and didn't overpower the asparagus.
Glitter Girl
[email protected]This is a great recipe for a light and healthy lunch or dinner. The asparagus is crisp and flavorful, and the vinaigrette is light and tangy.
Yk Adebayor
[email protected]I'm always looking for new ways to cook asparagus, and this recipe didn't disappoint. The vinaigrette was a nice change of pace from the usual butter and lemon.
Thando Luthando
[email protected]I made this recipe for a potluck and it was a huge success. Everyone raved about the asparagus and asked for the recipe.
Jessica Hair
[email protected]This was a quick and easy side dish that was perfect for a weeknight meal. The asparagus was cooked perfectly and the vinaigrette was delicious.
Ronewa Matsa
[email protected]I'm not usually a fan of asparagus, but this recipe changed my mind. The vinaigrette really brought out the flavor of the asparagus, and the shallots and capers added a nice touch of complexity.
Nwai Monwa
[email protected]5 stars! The asparagus in vinaigrette was a hit at our dinner party. Everyone loved the bright flavors and the elegant presentation.
Biniam Welday
[email protected]This is my new favorite way to prepare asparagus. The vinaigrette is light and flavorful, and the asparagus is crisp and tender. I've already made it twice in the past week!
SALIU TAHIR
[email protected]Followed the recipe and the asparagus turned out beautifully! The vinaigrette was simple yet delicious, and the asparagus was cooked to perfection. Definitely a keeper!
Hayden Thompson
[email protected]This asparagus in vinaigrette recipe was a delightful surprise! The flavors were perfectly balanced, with the tangy vinaigrette complementing the sweetness of the asparagus. I especially appreciated the addition of the shallots and capers, which adde