ASPARAGUS IN THE ROUND
I never have leftovers when I serve this attractive and deliciously creamy side dish. It's easy to prepare, too.
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 6-8 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine stuffing mix with 1/2 cup butter or water. Let stand for 5 minutes. Press onto the bottom and up the sides of a greased 9-in. pie plate., In a saucepan, saute onion in remaining butter until tender. Stir in the flour, salt, mustard and pepper until blended. Gradually stir in cream. Bring to a boil; cook and stir 2 minutes or until thickened. , Remove from the heat; stir in asparagus and mushrooms. Pour over crust. Sprinkle with Parmesan cheese. Cover and bake at 375° for 25-30 minutes or until lightly browned.
Nutrition Facts : Calories 266 calories, Fat 19g fat (11g saturated fat), Cholesterol 55mg cholesterol, Sodium 690mg sodium, Carbohydrate 19g carbohydrate (3g sugars, Fiber 2g fiber), Protein 5g protein.
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fikiwe snazo
[email protected]This recipe is a must-try for any asparagus lover.
Halbouz Hl
[email protected]I'm so glad I found this recipe. It's a new favorite!
Myles gabi
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Harmony Dee
[email protected]I've never made asparagus before, but this recipe made it so easy.
Nisar Rahmani
[email protected]This recipe is perfect for a special occasion.
Talha Faisal
[email protected]I love the lemony flavor in this recipe.
Martina Slankamenac
[email protected]This recipe is a great way to use up leftover asparagus.
Sharif Banks
[email protected]I'm not usually a fan of asparagus, but this recipe changed my mind. It was so good!
Izuku Midoriya
[email protected]I made this for dinner last night and my family loved it. The asparagus was so tender and flavorful.
Prince nayme143
[email protected]This recipe is a keeper! I'll definitely be making it again.
Addisu Koo
[email protected]The asparagus turned out great! I used fresh asparagus from my garden and it was delicious.
Bial Bite
[email protected]I love how simple this recipe is. It's perfect for a quick and easy side dish.
Kenneth Copeland
[email protected]This recipe is so easy to follow and the results are amazing. The asparagus was crispy and flavorful.
Muhammad Salim Khan Khan
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The asparagus is always cooked to perfection and the sauce is delicious.
Kaitlin Croffut
[email protected]This asparagus recipe was a hit! The asparagus was perfectly cooked and the flavors were amazing. I loved the addition of the lemon and Parmesan cheese.