ASPARAGUS, HAM, PASTA BAKE
Yum! We love fresh asparagus. I especially like it in casseroles, and this one is yummy!
Provided by Cassie *
Categories Other Main Dishes
Time 1h10m
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 350°F. Put a large pot of salted water on to boil. Grease a 9" X 13" baking dish.
- 2. In a large skillet heat oil over a medium heat. Add ham and scallions to skillet, setting aside reserved green parts for topping. Saute until onion begins to soften. Set aside.
- 3. In a mixing bowl or food processor, combine eggs, 1 1/2 cups of the grated cheese, ricotta, milk, mustard, salt and pepper. Beat until very smooth.
- 4. Boil pasta according to directions on box, adding asparagus during last minute of cooking. Rinse under cold water until cooled, and drain.
- 5. Add drained noodles back to pot. Add ham and egg mixtures to noodles. Mix until well combined and pour into prepared dish.
- 6. Bake for 30 minutes. Remove from oven and top evenly with remaining 1/2 cup cheese and reserved scallions. Bake 15 minutes more. Let rest for 5 minutes and serve.
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Priya Kalakheti
[email protected]This recipe is a great way to use up leftover ham.
Haji Ahmad
[email protected]I'm not a huge fan of asparagus, but I loved this dish. The ham and cheese really balanced out the flavor of the asparagus.
Amanda “Mandie” Warren
[email protected]This dish is so easy to make and it's always a crowd-pleaser.
Sufyan King
[email protected]I love how versatile this recipe is. I've made it with different types of cheese and ham, and it's always delicious.
Oliver Evarest
[email protected]This recipe is a keeper! I'll definitely be making it again.
Jennifer Ramirez
[email protected]I've made this dish several times now and it's always a winner. It's a great weeknight meal.
Sylvanus Elfrida
[email protected]I made this dish for a potluck and it was a big hit. Everyone loved it.
Md Azmir alom
[email protected]This dish was easy to make and so delicious. My family loved it!
Anyebe Peter
[email protected]I followed the recipe exactly and it turned out great! The asparagus was still slightly crunchy, which I liked.
Zavier Miller
[email protected]This asparagus ham pasta bake was a hit! The flavors of the asparagus, ham, and cheese were perfectly balanced, and the pasta was cooked to perfection. I will definitely be making this dish again.