ASPARAGUS GRUYERE TART
Steps:
- Step 1 Preheat oven to 400 degrees. On a floured surface, roll the puff pastry into a 16-by-10-inch rectangle. Trim uneven edges. Place pastry on a baking sheet. With a sharp knife, lightly score pastry dough 1 inch in from the edges to mark a rectangle. Using a fork, pierce dough inside the markings at 1/2-inch intervals. Bake until golden, about 15 minutes. Step 2 Remove pastry shell from oven, and sprinkle with Gruyere. Trim the bottoms of the asparagus spears to fit crosswise inside the tart shell; arrange in a single layer over Gruyere, alternating ends and tips. Brush with oil, and season with salt and pepper. Bake until spears are tender, 20 to 25 minutes
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sweetpee love
[email protected]This tart is a bit pricey to make, but it's worth it for a special occasion.
syed tazaib malik
[email protected]This tart is a great make-ahead dish. You can assemble it the day before and then bake it just before serving.
Asher Dasher
[email protected]I love the combination of asparagus and Gruyère cheese. This tart is a perfect way to enjoy these two flavors together.
Yared Gidey
[email protected]This tart is a great way to impress your guests. It's elegant and delicious, and it's sure to be a hit at your next party.
Jamie Ortiz
[email protected]This tart is the perfect comfort food. It's warm, cheesy, and flavorful. I love serving it with a side of roasted vegetables.
E K
[email protected]I've never made a tart before, but this recipe made it so easy. The instructions were clear and concise, and the tart turned out perfectly. I'll definitely be making this again.
Canab Warsame
[email protected]This tart was a bit too rich for my taste. I think I would have preferred it with a lighter cheese, like mozzarella.
Jay Mcneil
[email protected]I made this tart for a potluck, and it was a huge success. Everyone loved it! I'll definitely be making it again.
janet chase
[email protected]This tart is so easy to make, and it's always a hit with my family and friends. I love that I can use frozen asparagus, which makes it a great recipe for busy weeknights.
Barney Lmao
[email protected]I'm not a big fan of asparagus, but I really enjoyed this tart. The Gruyère cheese and the flaky crust made all the difference.
abdohimo Abdo
[email protected]This tart is a great way to use up leftover asparagus. I also like to add a bit of chopped ham or bacon to the filling for extra flavor.
Fide
[email protected]I've made this tart several times now, and it's always a crowd-pleaser. It's the perfect dish for a brunch or luncheon. I usually serve it with a side of fruit or salad.
Edosa Eunice
[email protected]This tart was a disappointment. The crust was soggy and the filling was bland. I followed the recipe exactly, so I'm not sure what went wrong. Maybe I just don't like Gruyère cheese.
Jeff Visser
[email protected]I love asparagus, and this tart was a great way to enjoy it. The Gruyère cheese added a rich and nutty flavor that complemented the asparagus perfectly. I also appreciated the fact that the recipe included step-by-step instructions with pictures. It
F 2 K king of free fire
[email protected]This tart was a bit more challenging to make than I expected, but it was well worth the effort. The end result was a beautiful and delicious dish that was enjoyed by everyone at the table. I'll definitely be making this again for special occasions.
Zeehsan Khan
[email protected]As a vegetarian, I'm always looking for new and exciting main dishes. This asparagus Gruyère tart definitely fits the bill! The filling was creamy and flavorful, and the crust was perfectly flaky. I served it with a side salad, and it was a complete
Apayi Mayi
[email protected]This tart was a hit at my dinner party! Everyone raved about the delicious combination of flavors. The asparagus and Gruyère were a perfect match, and the crust was flaky and golden brown. I'll definitely be making this again soon.
Roberta Wells
[email protected]OMG! This asparagus Gruyère tart is a game-changer! I've never tasted anything quite like it. The crust was perfectly crispy, the filling was rich and flavorful, and the asparagus added a wonderful freshness. I highly recommend this recipe to anyone
Likhanyile Lestia
[email protected]Wow, this tart exceeded my expectations! The flavors and textures blended perfectly, creating a truly unforgettable dish. I'm definitely adding this recipe to my favorites list.
None Yabusiness
[email protected]This asparagus Gruyère tart was a delightful dish that I recently had the pleasure of making. The combination of the flaky crust, creamy Gruyère, and tender asparagus was simply divine. I especially appreciated the detailed instructions in the recipe