ASPARAGUS GRUYERE TART
Especially when made with plump, in-season asparagus, this dish makes for a sophisticated, visually pleasing appetizer.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 45m
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees. On a floured surface, roll the puff pastry into a 16-by-10-inch rectangle. Trim uneven edges. Place pastry on a baking sheet. With a sharp knife, lightly score pastry dough 1 inch in from the edges to mark a rectangle. Using a fork, pierce dough inside the markings at 1/2-inch intervals. Bake until golden, about 15 minutes.
- Remove pastry shell from oven, and sprinkle with Gruyere. Trim the bottoms of the asparagus spears to fit crosswise inside the tart shell; arrange in a single layer over Gruyere, alternating ends and tips. Brush with oil, and season with salt and pepper. Bake until spears are tender, 20 to 25 minutes.
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Asmy Tamang
[email protected]This tart is very easy to make. Even a beginner cook can make this dish.
yf
[email protected]I love the combination of asparagus and Gruyère cheese in this tart. It's a very flavorful and satisfying dish.
Gita Pariyar
[email protected]This tart is perfect for a light lunch or dinner. It's also a great way to use up leftover asparagus.
Debra Collings
[email protected]I made this tart for a potluck and it was a huge hit. Everyone loved it!
Suresh Banjade
[email protected]This tart is a great way to get your kids to eat their vegetables. My kids love the asparagus in this tart.
Zhyla Xan
[email protected]I'm not a big fan of asparagus, but I loved this tart! The Gruyère cheese and puff pastry were the perfect complements to the asparagus.
Priscila Brandt
[email protected]This tart is so easy to make, and it's always a crowd-pleaser. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve it.
Pnar Bman
[email protected]I've made this tart several times now, and I've never been disappointed. It's always a hit with my family and friends.
Khalia Wilson
[email protected]This tart is a great way to use up leftover puff pastry. It's also a very versatile dish. You can add any type of vegetables or cheese that you like.
Saem Hosen
[email protected]I made this tart for my family and they loved it. It's a great dish for a weeknight dinner.
Nana onie McGhee
[email protected]This tart is a great way to impress your guests. It's a very elegant and delicious dish.
Kerry Keene
[email protected]This tart is very easy to make. Even a beginner cook can make this dish.
marla
[email protected]I love the combination of asparagus and Gruyère cheese in this tart. It's a very flavorful and satisfying dish.
Tina Khan
[email protected]This tart is perfect for a light lunch or dinner. It's also a great way to get your kids to eat their vegetables.
Rosica Vasileva
[email protected]This tart is a great way to use up leftover asparagus. It's also a very easy dish to make. I would definitely recommend it.
sami Ahmed
[email protected]I made this tart for a party and it was a huge success! Everyone loved it. The tart was very easy to make and it looked very impressive.
MD Yeaisn Alli
[email protected]This tart was delicious! The asparagus was roasted to perfection and the Gruyère cheese was melted and gooey. The puff pastry was also very flaky and buttery. I would definitely make this tart again.
Mkhokheli Mkhize
[email protected]I've made this tart several times now, and it's always a hit. The asparagus is always cooked perfectly, and the Gruyère cheese is melted and gooey. The puff pastry is also very flaky and buttery. I highly recommend this recipe!
mahlet birhanu
[email protected]This asparagus Gruyère tart was amazing! The flavors of the asparagus, Gruyère cheese, and puff pastry were perfect together. I loved the addition of the Dijon mustard, which added a little bit of spice. The tart was also very easy to make, and it lo