ASPARAGUS FLORENTINE
I am a native Missourian living near Frankfurt, Germany with my husband, Ralf. I've had to learn how to adapt recipes because I can't always get ingredients here that I could easily find back home. When I'm making this recipe in spring, I use mild white asparagus, which is a German delicacy. It's just as good with green, however, -Tiffiny Trump-Humbert, Rauheim, Germany
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 12 servings.
Number Of Ingredients 13
Steps:
- In a large saucepan, cook the asparagus in 1/2 in. of water for 3-5 minutes or until crisp-tender. Drain and set aside. In a large saucepan, saute onion and garlic in butter until tender., In a large bowl, whisk together the soup, water, egg yolks, Worcestershire sauce, mustard and pepper. Whisk in lemon juice. Add to onion mixture. Add cream cheese. Cook and stir over low heat until cheese is melted. Stir in spinach and asparagus; heat through., Transfer to a greased 13-in. x 9-in. baking dish. Bake, uncovered, at 325° for 30-35 minutes or until a thermometer reads 160°. Let stand for 5 minutes before serving.
Nutrition Facts :
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Njabulo Mthethwa
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Daniyal Rajpoot
[email protected]I love the combination of asparagus and spinach in this dish.
Indileni Mukumangeni
[email protected]This dish is so easy to make, but it looks and tastes like it came from a restaurant.
Jahmar james
[email protected]I've never had asparagus florentine before, but I'm so glad I tried this recipe. It's amazing!
SSebaggala Aqram (D'freshest Fik Vanz DFV)
[email protected]This recipe is a great way to use up leftover asparagus.
Aubrianne Blackshear
[email protected]I love the creamy sauce in this dish. It's so rich and flavorful.
Ninyuun Abednego
[email protected]This dish is so versatile. You can serve it as a side dish, main course, or even an appetizer.
pru catekista
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
ian smith
[email protected]This dish is perfect for a special occasion. It's elegant and delicious.
Suma Akhter
[email protected]I love that this recipe is healthy and delicious. It's a great way to eat your vegetables.
Davies Akinwande
[email protected]This recipe is so easy to follow. I'm a beginner cook and I was able to make it with no problems.
Paul Udechukwu
[email protected]I made this last night and it was a hit! My husband loved it.
Shahbaz RazA
[email protected]This dish was delicious! I would highly recommend it.
Kayden Francis
[email protected]5 stars!
malik don
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Behrooz stanikzai
[email protected]I love the combination of asparagus and spinach in this dish. It's a great way to get your veggies in.
Esther Afriyie
[email protected]This dish is so simple to make, but it looks and tastes like it came from a fancy restaurant.
mehnaz sohail
[email protected]I've made this recipe several times and it's always a hit with my family and friends. The florentine sauce is so creamy and flavorful.
Victoria Jefferson
[email protected]This is one of my go-to recipes when I'm looking for a quick and easy side dish. The asparagus always turns out perfectly tender and the lemon-butter sauce is delicious.