ASPARAGUS, EGG, AND ONION SANDWICH
Steps:
- Heat the oil in a large skillet over medium heat, and add the onion, asparagus, and 1/4 cup water. Season with 1/4 teaspoon of the salt, cover, and let simmer until the asparagus is tender, about 10 minutes, until the water has evaporated.
- Beat eggs with the remaining salt. Pour the eggs into the skillet, and cook, stirring, until just beginning to set but still wet, about 1 minute. Sprinkle with the grated provola, then cover and cook until cheese melts, about 1 minute more. Uncover, stir to mix in the cheese, and serve on the toasted bread or rolls.
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Damian Juma
[email protected]Overall, I thought this sandwich was pretty good. It's not the best sandwich I've ever had, but it's definitely worth a try.
Enen Oche
[email protected]I'm not sure if I did something wrong, but my sandwich was a bit dry. I think I might try adding some mayonnaise next time.
Elizabeth Montgomery
[email protected]I'm always looking for new and exciting sandwich recipes, and this one definitely fits the bill.
Umair 145
[email protected]This sandwich is perfect for a quick and easy lunch. It's also a great way to use up leftover asparagus.
Tul Gurung
[email protected]I thought the sandwich was just okay. Nothing special.
Katy Lofthouse
[email protected]I followed the recipe exactly, but my sandwich didn't turn out as well as I hoped. I'm not sure what I did wrong.
Jasmine Saleh
[email protected]The sandwich was a bit bland for my taste. I think I'll add some extra seasonings next time.
Prodip Das
[email protected]This recipe is a keeper! I will definitely be making it again.
Ibraheem Ibraheem
[email protected]I'm not a huge fan of asparagus, but this sandwich was a game-changer! The combination of flavors and textures was amazing.
Bill Koroikakala
[email protected]The sandwich was easy to make and I had all the ingredients on hand, which is always a plus!
Thabang Nkuna
[email protected]Great recipe! I made this sandwich for my family and they loved it.
Kavuma Shafik
[email protected]This asparagus, egg and onion sandwich was a delightful surprise! The flavors and textures blended perfectly, creating a satisfying and flavorful meal.