ASPARAGUS DIJON HAM ROLLS
Fresh asparagus is the best in the early spring and is wonderful in this recipe. The ham and Dijon mustard add delicious flavor which will help this dish disappear fast.-Taste of Home Test Kitchen, Greendale, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a saucepan, melt butter; stir in flour until smooth. Gradually stir in milk and cook until bubbly and thickened. Stir in mustard, horseradish, salt and pepper. Remove from the heat., Place three asparagus spears on each ham slice. Roll up; secure with toothpicks if necessary. Place in a 13-in. x 9-in. baking pan; cover with sauce. Bake at 375° for 20 minutes or until asparagus reaches desired doneness. Place egg over sauce just before serving.
Nutrition Facts : Calories 148 calories, Fat 8g fat (5g saturated fat), Cholesterol 59mg cholesterol, Sodium 613mg sodium, Carbohydrate 8g carbohydrate (3g sugars, Fiber 1g fiber), Protein 12g protein.
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Abraham Myers Gould
[email protected]These rolls are the perfect appetizer for any party. They're easy to make and they're always a crowd-pleaser.
Mirell Adame
[email protected]I've made these rolls several times now and they're always a hit. They're so easy to make and they're always delicious.
Antosh Ale
[email protected]These rolls were a disaster! They fell apart when I tried to roll them up.
GAMING RAKIB
[email protected]I'm not sure what I did wrong, but my rolls didn't turn out very well. They were too soggy.
Ayaz jat Jat
[email protected]These rolls were a bit too time-consuming to make, but they were worth it. They were so delicious!
Atugonza Bridget
[email protected]The rolls were a little dry, but the flavor was good. I think I'll try adding some more butter or oil next time.
Haroon umar
[email protected]These rolls were a bit too salty for my taste, but my husband loved them. I think I'll try using less ham next time.
Md Anam Khan
[email protected]I followed the recipe exactly and the rolls turned out great! My family loved them.
Sarah Mann
[email protected]These rolls were easy to make and very tasty. I would definitely make them again.
KS Kawser Hosen Abir
[email protected]I'm not a big fan of asparagus, but I loved these rolls! The ham and cheese really balanced out the flavor of the asparagus.
Sadia Jutt
[email protected]These rolls were delicious! I used a whole grain mustard instead of Dijon, and they were still amazing.
Nonkululeko Matolweni
[email protected]I made these rolls for a potluck and they were a huge success! Everyone loved them. I will definitely be making them again.
Ikram Sahoo
[email protected]These asparagus dijon ham rolls were a hit at my dinner party! The combination of flavors was perfect, and the rolls were so easy to make. I'll definitely be making them again.