ASPARAGUS CROSTINI
Steps:
- For an easy party snack, spread fresh ricotta on toasted baguette slices, then top with thinly sliced asparagus. Season with salt and pepper and drizzle with olive oil or truffle oil.
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#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #appetizers #eggs-dairy #seafood #vegetables #easy #dinner-party #holiday-event #easter #salmon #fish #cheese #new-years #saltwater-fish #asparagus #3-steps-or-less
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Blake Walit
[email protected]These crostini were a bit bland for my taste. I think I'll add some extra herbs and spices next time.
Bob Leland
[email protected]I'm a beginner in the kitchen and these crostini were a great recipe to start with. They were easy to follow and turned out delicious.
Faustina Mukatuka
[email protected]These crostini were easy to make and very tasty. I would definitely make them again.
usama Sandu
[email protected]I had a hard time finding fresh asparagus, so I used frozen instead. The crostini still turned out great.
The gacha girl
[email protected]These crostini were a little too garlicky for my taste, but overall they were still good.
Mc Alexander
[email protected]I've made these crostini several times now and they're always a crowd-pleaser. They're so versatile, I can serve them as an appetizer, side dish, or even a main course.
Asif Abbas
[email protected]These crostini were delicious! I used fresh asparagus from my garden and the flavor was amazing.
rs shihab
[email protected]I made these crostini for a picnic and they were perfect! They were easy to transport and held up well in the heat.
Joyann Hinds
[email protected]I'm not usually a fan of asparagus, but these crostini changed my mind. The combination of flavors was perfect.
Arsen Vranjesevic (Pandinus)
[email protected]These asparagus crostini were a hit at my party! They were so easy to make and everyone loved them.