ASPARAGUS CHICKEN QUICHE
This tasty quiche is the perfect way to use up leftover chicken and provides plenty of fresh veggies to make it an easy one-dish meal. Chopped fresh tomatoes sprinkled over the top add just the right zing.
Provided by Dhyana
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 1h5m
Yield 6
Number Of Ingredients 16
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Place a steamer insert into a saucepan, and fill with water to just below the bottom of the steamer. Cover pan and bring the water to a boil. Place 1 pound of asparagus into the steamer insert, cover, and steam until just tender, 4 to 6 minutes. Drain asparagus and set aside.
- Beat eggs, half-and-half, parsley, salt, white pepper, and green hot sauce in a bowl until smooth.
- Stir together cooked chicken, Swiss cheese, Monterey Jack cheese, mushrooms, and green onions in a bowl; mix in flour.
- Line a 9-inch pie dish with pie crust.
- Spread about half of the cooked asparagus over the bottom of the crust.
- Spread about half of the chicken mixture over the asparagus.
- Repeat layers of asparagus and chicken mixture.
- Gently pour the egg mixture over the layers.
- Arrange 3 asparagus spears decoratively on top of the quiche.
- Bake in the preheated oven until the filling is slightly puffed and lightly browned and a toothpick inserted into the center of the quiche comes out clean, 40 to 50 minutes.
- Sprinkle quiche with cherry tomatoes, if desired.
Nutrition Facts : Calories 418 calories, Carbohydrate 21.3 g, Cholesterol 210.7 mg, Fat 26.4 g, Fiber 3.4 g, Protein 24.9 g, SaturatedFat 10.8 g, Sodium 530.3 mg, Sugar 2.6 g
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Nikxon Gaming
[email protected]I'm allergic to asparagus. Is there anything else I can use in this recipe?
Cortez Tiller
[email protected]I'm not sure about this recipe. It seems like it would be a lot of work.
Man Huze
[email protected]This quiche looks delicious. I'm going to have to give it a try.
Saqib mangi
[email protected]I can't wait to try this recipe!
Abdo Tahir
[email protected]This quiche is perfect for a brunch or lunch.
Taylor Bojang
[email protected]I'll definitely be making this again!
Arsan Khan
[email protected]Yum!
Sherri Wyman
[email protected]Overall, I thought this quiche was pretty good. It was easy to make and tasted great. I would definitely recommend it to others.
Gomolemo Opadile
[email protected]The quiche was a bit too runny for my liking. I think I should have baked it for a few minutes longer.
X5AP
[email protected]This quiche was a little bland for my taste. I think I would have liked it better if I had added some more salt and pepper.
Fida hussain Mughal
[email protected]I added some chopped sun-dried tomatoes to the filling, and it gave the quiche a nice tangy flavor.
TISHAT GAMING
[email protected]This quiche was easy to make and turned out great. I used a store-bought pie crust to save time, and it still came out delicious.
Abdulbat Afridi
[email protected]I'm not a huge fan of quiche, but this one was really good. The crust was flaky and the filling was creamy and flavorful.
Rehan Asif
[email protected]This quiche was a hit with my family! The asparagus and chicken were cooked perfectly, and the cheese was melted and gooey. I will definitely be making this again.