ASPARAGUS CHEESE STRATA MAIN DISH
Last spring we visited old friends who serve this egg dish for Sunday breakfast before church. I thought it was wonderful and full of flavor. Besides, it's easy to make ahead. I use fresh asparagus and serve it with muffins and fresh fruit. -Betty Jacques, Hemet, California
Provided by Taste of Home
Time 1h20m
Yield 10-12 servings.
Number Of Ingredients 10
Steps:
- In a saucepan, cover asparagus with water; cover and cook until just tender but still firm. Drain and set aside. Lightly brush butter over one side of bread slices. Place half of the bread, buttered side up, in a greased 13x9-in. baking dish. Sprinkle with 1/2 cup cheese. Layer with asparagus and ham. Cover with remaining bread, buttered side up. In a bowl, lightly beat eggs; add milk, onion, salt and mustard; pour over bread. Cover and refrigerate overnight. Bake, uncovered, at 325° for 50 minutes. Sprinkle with the remaining cheese. Return to the oven for 10 minutes or until cheese is melted and a knife inserted in the center comes out clean.
Nutrition Facts : Calories 271 calories, Fat 13g fat (6g saturated fat), Cholesterol 142mg cholesterol, Sodium 736mg sodium, Carbohydrate 24g carbohydrate (5g sugars, Fiber 1g fiber), Protein 15g protein.
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Raja Arham Kiyani
[email protected]This asparagus cheese strata is a new favorite in our house. It's cheesy, flavorful, and easy to make. We'll definitely be making it again soon.
Mmunga Zamiri
[email protected]I've never made a strata before, but this recipe was so easy to follow. It turned out great and my family loved it!
Alamgheer Alamgheer
[email protected]This is a delicious and versatile dish that can be served for breakfast, lunch, or dinner. It's also a great way to get your kids to eat their vegetables.
Tabby Liles
[email protected]I made this strata for a potluck and it was a huge hit! Everyone loved it.
Morroco Bennett
[email protected]This is a great recipe for a quick and easy breakfast or brunch. It's also a great way to use up leftover asparagus.
Moussa Alomari
[email protected]I'm not a big fan of asparagus, but I really enjoyed this strata. The cheese and eggs helped to balance out the flavor of the asparagus.
Martin Samuels
[email protected]This strata is a bit time-consuming to make, but it's worth the effort. It's a delicious and elegant dish that's perfect for a special occasion.
Sp Danish
[email protected]I love the combination of asparagus and cheese in this strata. It's a delicious and satisfying dish.
Ahmad Jaber
[email protected]This is a great recipe for a special occasion breakfast or brunch. It's easy to make and always a crowd-pleaser.
Bear Mosen
[email protected]I was pleasantly surprised by how well this dish turned out. It was flavorful and cheesy, and the asparagus added a nice touch of freshness.
MD jahagir Khan
[email protected]The asparagus cheese strata was a bit too bland for my taste. I think I'll add some more cheese and spices next time.
Rainbow Network
[email protected]I've made this strata several times now, and it's always a hit with my family and friends. It's a great dish to serve for brunch or dinner, and it's also easy to make ahead of time.
Andrew Slinkard
[email protected]This asparagus cheese strata was an absolute delight! The flavors were perfectly balanced, with the asparagus adding a delightful crunch and the cheese providing a creamy richness. It was incredibly easy to make, and it baked up beautifully in the ov