ASPARAGUS CASSEROLE II
This is a recipe my mother always made on special occasions--it was the only casserole dish my father would eat. My husband had never eaten asparagus until we married 25 years ago and now always requests this dish when asked what he would like on special occasions. It is so easy and so delicious!
Provided by STERRY
Categories Side Dish Casseroles
Time 45m
Yield 8
Number Of Ingredients 5
Steps:
- Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool and peel and slice.
- Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart casserole dish.
- In the prepared dish layer 1 1/2 cans of asparagus, 1 can mushroom soup, 2 eggs and 1 cup of crushed crackers. Repeat layers with remaining ingredients.
- Cover and bake in preheated oven for 25 minutes. Remove cover and top with grated cheese. Cover and bake an additional 5 minutes, or until cheese is melted.
Nutrition Facts : Calories 470.8 calories, Carbohydrate 42.4 g, Cholesterol 107.9 mg, Fat 27.6 g, Fiber 2.7 g, Protein 14.1 g, SaturatedFat 8 g, Sodium 1575.1 mg, Sugar 4.7 g
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Jjumba Richard Muwanguzi
[email protected]This casserole is so easy to make, even a beginner cook can do it.
Jhangeer Khan
[email protected]I made this casserole for my vegetarian friends and they loved it! It's a great meatless main course.
Youssef Mahmoud
[email protected]This is a great recipe for using up leftover asparagus. I always have a bunch of asparagus left over after I make a stir-fry.
Asif Kaka
[email protected]This casserole is perfect for a special occasion. It's elegant and delicious.
Md Mahbud Mamsuri
[email protected]I'm not a fan of the breadcrumb topping. I think I would prefer to use crushed crackers next time.
its Rayhan yt
[email protected]This is a great recipe for a quick and easy weeknight meal. I always have the ingredients on hand.
C Claspill
[email protected]I'm not sure what I did wrong, but my casserole turned out watery. I think I might have added too much milk.
Sajid Mushtaq
[email protected]I added some cooked chicken to this casserole and it was delicious! It's a great way to use up leftover chicken.
Cymon Peter
[email protected]I'm allergic to dairy, so I substituted the milk and cheese with almond milk and vegan cheese. It turned out great!
kimmy auroraplayz
[email protected]This casserole was a bit too rich for my taste. I think I would use less cheese next time.
Eylul Sarimuratoglu
[email protected]I made this casserole exactly as the recipe said, but it turned out bland. I think I would add more salt and pepper next time.
Keyredin Moges
[email protected]I'm not a big fan of asparagus, but I really enjoyed this casserole. The cheese sauce is amazing!
Singleton McDonald
[email protected]This is my new favorite asparagus recipe. It's so easy to make and it always turns out perfectly.
Martin D Moreno
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it.
Rajkumar
[email protected]This asparagus casserole was a hit with my family! The asparagus was tender and flavorful, and the sauce was creamy and cheesy. I will definitely be making this again.