ASPARAGUS CASSEROLE
A great side for salmon or chicken, or a main dish for lunch, served with a salad.
Provided by Mikekey *
Categories Casseroles
Time 1h
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 350°. Bring a large pot of salted water to a boil over high heat. Coat a medium baking dish with non-stick cooking spray.
- 2. Prepare asparagus by holding bottom half of each spear with both hands and gently bending it until it snaps where it naturally breaks, separating tough fibrous end from tender part. Discard ends. Cut asparagus into pieces, add to pot, and cook until soft, 4-6 minutes. Reserve 1 cup of the cooking water, then drain asparagus.
- 3. Melt 4 tbsp. of the butter in a saucepan over medium-low heat. Add flour and cook, stirring, for 2 minutes. Whisk in reserved cooking water, then the cream, stirring until smooth and thick, 8-10 minutes. Add paprika, then season to taste with salt and pepper.
- 4. Layer asparagus, eggs, and sauce alternately in a medium baking dish, ending with sauce. Sprinkle with bread cubes, cracker crumbs, and parmigiano. Dot with remaining 2 tbsp. butter.
- 5. Bake until bubbling and golden, 25-30 minutes. Serve hot.
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Hyacinth Walker
[email protected]This casserole was delicious! I loved the combination of asparagus, cheese, and bread crumbs. It was the perfect side dish for my Easter dinner.
Lucius Dupree
[email protected]This casserole was a bit bland for my taste. I think I'll try adding some different seasonings next time.
Harvey Younts III
[email protected]This casserole was really good. The asparagus was tender and flavorful, and the cheese sauce was rich and creamy. I would definitely recommend it.
Thokozani Sibanda
[email protected]I made this casserole for a party and it was a big hit! Everyone loved it and asked for the recipe. I'll definitely be making it again.
Ismot Jahan
[email protected]This casserole was amazing! I loved the creamy cheese sauce and the asparagus was cooked perfectly. I would definitely recommend it.
Keshurne Deleica
[email protected]This casserole was a bit too rich for my taste. The cheese sauce was very heavy and the asparagus was a bit overcooked. I think I'll try a different recipe next time.
Daimian Marley
[email protected]This casserole was easy to make and really tasty. The asparagus was cooked perfectly and the cheese sauce was nice and creamy. I'll definitely be making it again.
Teresa Menzies
[email protected]I made this casserole for my family and they all loved it! Even my picky kids ate it up. It's definitely going into my regular dinner rotation.
Coach Paul
[email protected]This casserole was delicious! I loved the combination of asparagus, cheese, and bread crumbs. It was the perfect side dish for my Easter dinner.
Fthey Fthey
[email protected]I thought this casserole was just okay. The asparagus was a bit too soft for my taste and the cheese sauce was a little bland. I might try it again with some different seasonings.
Zoe Khumalo
[email protected]This casserole was really good. The asparagus was tender and flavorful, and the cheese sauce was rich and creamy. I would definitely recommend it.
Kerron Benoit
[email protected]I made this for a potluck and it was a huge hit! Everyone loved it and asked for the recipe. I'll definitely be making it again.
Moraka Leboho
[email protected]I'm not usually a fan of asparagus, but this casserole changed my mind! The flavors all work so well together and the cheese topping is the perfect finishing touch.
Usman Imran
[email protected]This asparagus casserole was so easy to make and it turned out amazing! I love that it's a healthy and delicious way to enjoy asparagus.