ASPARAGUS BUTTER RISOTTO WITH SHRIMP
Steps:
- To make the asparagus butter: Place 2 Tbs. butter, the asparagus stems, and the basil in a food processor fitted with a steel blade and puree. Set aside. To make the risotto: Place a large, straight-sided, non reactive stainless steel, nonstick, or lined copper saucepan over medium-high heat and, when it is hot, add the remaining 1 Tbs. butter. Add the garlic and leek and cook until they are transparent and soft, about 7 to 10 minutes. Add the rice and stir until it is well coated. Add the wine and cook until it has been absorbed. Add 2 cups chicken broth, 1 cup at a time, stirring with each addition, until all the liquid as been absorbed, about 10 minutes. Add the asparagus tips, shrimp, and remaining 2 cups chicken broth and cook until all the liquid has been absorbed. Add the asparagus butter, Parmesan cheese, salt and pepper, stirring well after each addition, and cook for 1 to 2 minutes. Divide the risotto among 4 shallow bowls and serve immediately, garnished with rosemary sprigs.
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Shaban Ali
[email protected]Overall, this was a good recipe but it could be improved with a few tweaks.
Zaam Pea
[email protected]I would have liked more shrimp in the risotto.
Lysh newtons
[email protected]I followed the recipe exactly, but my risotto didn't turn out as creamy as I expected.
Ilyas Sheikh ali
[email protected]The risotto was a bit too creamy for my liking, but the flavors were still good.
Rana Ahad
[email protected]This risotto was a bit bland for my taste. I think it needed more salt and pepper.
Sanobar Khan
[email protected]I'm not a huge fan of risotto, but this recipe was actually really good! The asparagus and shrimp added a lot of flavor and texture.
Nathan Johnston
[email protected]This was a great recipe! The risotto was creamy and flavorful, and the asparagus and shrimp were cooked perfectly.
Nikita Kotze
[email protected]This risotto was amazing! The flavors were perfect and the texture was creamy and delicious. I will definitely be making this again.
Mc Dodjal
[email protected]I love this recipe! It's so easy to make and it always turns out delicious. I've made it with both shrimp and chicken, and it's always a hit.
ukxsj ysac
[email protected]This was my first time making risotto, and it turned out great! The recipe was easy to follow and the dish was delicious. I used frozen shrimp and asparagus, and it still turned out great.
Mateo Romero
[email protected]I made this risotto for a dinner party and it was a hit! Everyone loved the combination of flavors and textures. The risotto was creamy and flavorful, the asparagus was tender and crisp, and the shrimp were cooked perfectly. I will definitely be maki
John Lenga
[email protected]This risotto was a delight! The asparagus and shrimp were cooked perfectly, and the butter sauce was rich and flavorful. I would definitely recommend this recipe to anyone looking for a delicious and elegant dish.