ASPARAGUS BUNDLES
Crispy asparagus rolled in bacon and topped with Progresso® bread crumbs makes a distinctive side dish ready in 20 minutes.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 20m
Yield 4
Number Of Ingredients 12
Steps:
- Heat oven to 400°F. In small bowl, mix bread crumbs, salt and pepper. Add parsley, lemon peel and cheese; toss well.
- In 3-quart saucepan, heat 4 cups water and 1 teaspoon salt to boiling. Add asparagus. Heat to boiling; reduce heat. Simmer about 4 minutes or until crisp-tender; drain.
- Butter shallow baking dish. Toss cooled asparagus with 2 tablespoons olive oil; sprinkle with salt and pepper. Divide asparagus into 4 equal bundles. On work surface, arrange 2 slices of the prosciutto so they slightly overlap each other. Top with 1 asparagus bundle and roll up carefully in prosciutto. Place in baking dish. Repeat with remaining prosciutto and asparagus. Flatten tops of bundles slightly; sprinkle with topping.
- Bake about 10 minutes or until thoroughly heated and crisp. Serve immediately.
Nutrition Facts : Calories 160, Carbohydrate 7 g, Cholesterol 20 mg, Fat 1/2, Fiber 1 g, Protein 9 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 1180 mg, Sugar 1 g, TransFat 0 g
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Claudia Yamega
[email protected]This recipe is a keeper. I will definitely be making it again and again.
Shafi Noori
[email protected]I'm not a big fan of asparagus, but I tried this recipe and was pleasantly surprised. The bundles were so flavorful and the sauce was perfect.
StokattFullOfIt
[email protected]I made this recipe for my vegetarian friend and she loved it. She said it was the best asparagus dish she had ever had.
jaco oosthuizen
[email protected]I substituted Parmesan cheese for the Asiago cheese and it was still delicious. I think this recipe is very versatile and can be easily customized to your own taste.
Oluwa Shocker
[email protected]This recipe was a bit too time-consuming for a weeknight meal. I would recommend it for a special occasion or weekend brunch.
Jordonne Joseph
[email protected]The asparagus bundles were a bit too salty for my taste. I would recommend using less salt or omitting it altogether.
Phungmila Limbu
[email protected]I love that this recipe is healthy and delicious. I feel good about serving it to my family.
Gangster Mafia
[email protected]This recipe is so simple, yet so elegant. I served it to my guests at a dinner party and they couldn't stop raving about it.
Aderogba Muminah
[email protected]I've made this recipe several times and it's always a hit. The asparagus is always cooked perfectly and the sauce is delicious.
Kayt Zuker
[email protected]OMG! This recipe is a game-changer. I used to hate asparagus, but now I can't get enough of it. The bundles are so easy to make and the flavor is out of this world.