ASPARAGUS, BROCCOLI & CHEESE SOUP
I get ideas in my head and I just go with it. I had a bunch of broccoli and asparagus over. So I wanted to make soup.
Provided by Misty Ali
Categories Cream Soups
Number Of Ingredients 7
Steps:
- 1. Sautee garlic in the butter, add asparagus and broccoli only if fresh, if frozen add later.
- 2. When nicely sauteed at this time add frozen broccoli and the chicken broth. Let simmer for 45min or until vegatables are soft.
- 3. In blender or hand blender start to blend, add the bag of cheese & Half and half. Blend til creamy, then add salt and pepper to taste.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
A.H K.B
a_k@gmail.comThis soup was easy to make and very tasty. I used sharp cheddar cheese and it gave the soup a nice tangy flavor. I also added a little bit of cayenne pepper for a little kick. I served it with a grilled cheese sandwich and it was the perfect comfort
Walmart shakira Shakira
s.walmart65@gmail.comI'm not usually a fan of broccoli soup, but this recipe changed my mind. The asparagus and cheese added a nice balance of flavors and the soup was very creamy and comforting. I'll definitely be making this again.
Bilal Khan Bilal
bilal73@gmail.comThis soup was delicious! I followed the recipe exactly and it turned out perfect. The asparagus and broccoli were perfectly cooked and the cheese sauce was creamy and flavorful. I served it with a side salad and some crusty bread and it was a hit wit
Rj Honeycutt
h21@yahoo.comThis soup was just okay. I thought it was a bit too thick and the flavor was a bit bland. I think it needed more seasoning. I also think it would be better with a different type of cheese. I used cheddar cheese and I think a more flavorful cheese lik
Alauddin Khan
ka8@hotmail.comI love this soup! It's so creamy and flavorful. I always make a big batch and freeze it so I can enjoy it all week long. I like to add a little bit of chopped bacon to the soup before serving. It gives it a nice smoky flavor that I love.
Lethabo Mahlo
l.mahlo@yahoo.comThis soup was easy to make and very satisfying. I used fresh asparagus and broccoli from my garden and it was delicious. I also added a little bit of chopped ham and it gave the soup a nice smoky flavor. I served it with a side salad and some crusty
Kim grindle
kim30@yahoo.comI made this soup for a potluck and it was a big hit. Everyone loved it! I used a combination of sharp cheddar and Gruyère cheese and it was the perfect balance of flavors. I also added a little bit of white wine to the soup and it gave it a nice dept
Ricardo Alvorez420
ricardoa@hotmail.co.ukThis soup was a bit bland for my taste. I think it needed more seasoning. I added some salt, pepper, and garlic powder and it helped a lot. I also think it would be better with a different type of cheese. I used cheddar cheese and I think a more flav
Vithushan Vithushan
vithushan_vithushan35@aol.comThis soup was easy to make and very tasty. I used sharp cheddar cheese and it gave the soup a nice tangy flavor. I also added a little bit of cayenne pepper for a little kick. I served it with a grilled cheese sandwich and it was the perfect comfort
Jose Eli
j_e@hotmail.comI'm not usually a fan of broccoli soup, but this recipe changed my mind. The asparagus and cheese added a nice balance of flavors and the soup was very creamy and comforting. I'll definitely be making this again.
Alishah Haider
a.h64@hotmail.comThis soup was absolutely delicious! I followed the recipe exactly and it turned out perfect. The asparagus and broccoli were perfectly cooked and the cheese sauce was creamy and flavorful. I served it with a side salad and some crusty bread and it wa