ASPARAGUS BOCCONCINI
Make and share this Asparagus Bocconcini recipe from Food.com.
Provided by Mirj2338
Categories Cheese
Time 15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Spray the asparagus lightly with an olive oil spray and stick the in the oven at 400°F/190°C with a few thinly sliced garlic cloves for about 5 minutes.
- To assemble: place asparagus on a plate, scatter bocconcini and olives on top and sprinkle combined oil and vinegar dressing over.
- If you like you may add a few leaves of roughly chopped fresh basil leaves as an added garnish.
- Serve either at room temp or refrigerate till serving time.
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Lady MeMe
[email protected]This recipe was a bit too complicated for me, but the results were worth it. The asparagus and bocconcini were perfectly cooked and the balsamic glaze was the perfect finishing touch.
Nereus hack
[email protected]I made this recipe for a party and it was a big hit. Everyone loved the combination of flavors and textures.
Amer blog 2
[email protected]This recipe was easy to follow and the results were delicious. I'll definitely be making this again!
Grishma Sunar
[email protected]I'm not a huge fan of asparagus, but I really enjoyed this recipe. The bocconcini and tomatoes added a creaminess and sweetness that balanced out the bitterness of the asparagus.
brodie gorman
[email protected]This recipe was a hit with my family. The asparagus was perfectly cooked and the bocconcini was melted and gooey. The balsamic glaze added a nice finishing touch.
Gilbert Izaguirre
[email protected]This recipe was easy to follow and the results were delicious. I especially loved the combination of asparagus and bocconcini. I'll definitely be making this again!
Sajjat Husen
[email protected]This recipe was a bit more work than I expected, but it was worth it. The asparagus and bocconcini were perfectly cooked and the balsamic glaze was the perfect finishing touch. I'll definitely be making this again for special occasions.
Nafisat Almustapha
[email protected]I made this recipe for a potluck and it was a big hit. Everyone loved the combination of flavors and textures. I'll definitely be making this again!
Brenda Cook
[email protected]This recipe was easy to follow and the results were delicious. The asparagus was perfectly cooked and the bocconcini was melted and gooey. The balsamic glaze added a nice finishing touch.
Rana Ahmed
[email protected]I'm not usually a fan of asparagus, but this recipe changed my mind. The bocconcini and tomatoes added a creaminess and sweetness that balanced out the bitterness of the asparagus. I'll definitely be making this again!
Muzamil Fayyaz
[email protected]This asparagus bocconcini recipe was a hit at my dinner party! The flavors of the asparagus, tomatoes, and mozzarella cheese complemented each other perfectly. The balsamic glaze added a touch of sweetness and acidity that really brought the dish tog