ASPARAGUS AND WATERCRESS PIZZA
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes
Time 55m
Number Of Ingredients 9
Steps:
- Preheat oven to 450 degrees with rack in lower third. Toss together asparagus, onion, and 1 tablespoon oil in a medium bowl. Season with salt and pepper.
- Brush a rimmed baking sheet with 2 tablespoons oil. Using your hands, gently stretch dough from all sides to approximate size of baking sheet. Place dough on baking sheet, stretching and fitting it to edges of sheet.
- Brush dough with remaining 2 tablespoons oil, then spread with ricotta, leaving a 1/2-inch border. Top with asparagus mixture; sprinkle with mozzarella.
- Bake until crust is golden brown and asparagus is tender, about 20 minutes. Top with watercress, season with salt, and sprinkle with pepper flakes. Cut into pieces and serve.
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Steve Tg
[email protected]This pizza was delicious, but it was a bit too greasy for my taste. I would recommend using less olive oil next time.
Sanubabu Sapkota
[email protected]The crust on this pizza was a bit too thick for my taste. I would recommend using a thinner crust next time.
Roton Sk
[email protected]This pizza was a bit too salty for my taste. I think I would use less goat cheese next time.
Goey Hastings
[email protected]I'm not a huge fan of asparagus, but I really enjoyed this pizza. The watercress and goat cheese balanced out the flavor of the asparagus perfectly.
M sheraz Kalyar
[email protected]This pizza was easy to make and turned out great! I used a pre-made crust to save time, and the asparagus and watercress were fresh from my garden.
Raja ghafar Raja ghafar
[email protected]I made this pizza for a party and it was a huge hit! Everyone loved the combination of asparagus and watercress.
Saif Uddin
[email protected]This pizza was perfect! The crust was crispy, the toppings were flavorful, and the goat cheese was the perfect finishing touch.
Zoyan awaisAli
[email protected]This pizza was delicious, but it was a bit too greasy for my taste. I would recommend using less olive oil next time.
miled grege
[email protected]The crust on this pizza was a bit too thick for my taste. I would recommend using a thinner crust next time.
Anya Golero
[email protected]This pizza was a bit too salty for my taste. I think I would use less goat cheese next time.
Roshan Kumara
[email protected]I'm not a huge fan of asparagus, but I really enjoyed this pizza. The watercress and goat cheese balanced out the flavor of the asparagus perfectly.
Nalubega Josephine
[email protected]This pizza was easy to make and turned out great! I used a pre-made crust to save time, and the asparagus and watercress were fresh from my garden. The goat cheese added a nice richness to the dish.
Akram Qader
[email protected]I made this pizza last night and it was a hit! The crust was crispy and the toppings were flavorful. I especially liked the combination of asparagus and watercress.
Ella Williams
[email protected]This pizza was delicious! The asparagus and watercress were a great combination, and the goat cheese added a nice tang. I would definitely recommend this recipe to others.