Provided by Roger829
Number Of Ingredients 11
Steps:
- Prepare the grill for direct cooking over medium heat (350° to 450°F) and preheat the grill pan. In a small bowl whisk the mustard, vinegar, salt, and pepper. Slowly drizzle and whisk in the oil until it is emulsified. Remove and discard the tough bottom of each asparagus spear by grasping at each end and bending it gently until it snaps at its natural point of tenderness, usually about two-thirds of the way down the spear. Spread the asparagus on a large plate. Drizzle with 2 tablespoons of the vinaigrette and turn the spears until they are evenly coated. In a medium bowl toss the tomatoes and bread cubes with 2 tablespoons of the vinaigrette. Brush the cooking grates clean. Spread the tomatoes and bread cubes in a single layer on the grill pan and lay the asparagus on the cooking grate. Grill over direct medium heat, with the lid closed as much as possible, until the asparagus is tender, the tomatoes begin to soften, and the bread cubes are toasted, turning often. The asparagus will take 6 to 8 minutes and the tomatoes and bread cubes will take 2 to 4 minutes. Arrange the asparagus on a platter and top with the tomatoes, croutons, feta, and chives. Serve with the remaining vinaigrette.
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Real Vybz
[email protected]I love the combination of asparagus, tomatoes, and feta cheese. It's a great summer salad.
Shoaib Khan Wako
[email protected]This salad is a great way to use up leftover asparagus. I also like to add some chopped hard-boiled eggs for extra protein.
Ahsan Azar
[email protected]I've made this salad several times and it's always a hit. It's a great summer salad.
Md sohanur Rahman
[email protected]This salad is delicious and refreshing. I love the combination of flavors.
Joan Kirlew
[email protected]I love this salad! It's so easy to make and it's always a crowd-pleaser.
SHAHMEER SAHB
[email protected]This salad is so good! I've made it several times and it's always a hit. It's a great way to use up leftover asparagus.
kelley tarr
[email protected]I made this salad for dinner last night and it was a big hit. My husband and I both loved it. It's a great summer salad.
Paris Thompson
[email protected]This salad is delicious and easy to make. I love the combination of asparagus, tomatoes, and feta cheese.
Sruli Sandman
[email protected]I've made this salad several times and it's always a hit. It's so refreshing and flavorful. I highly recommend it.
Giovanni Qusenberry
[email protected]This salad is a great way to use up leftover asparagus. I also like to add some chopped hard-boiled eggs for extra protein.
Nade Kiyari
[email protected]I love this salad! It's so easy to make and it's always a crowd-pleaser. I like to add a little bit of diced red onion for extra flavor.
Eyad.m
[email protected]This salad was delicious! I made it for a potluck and it was a hit. The flavors are so fresh and bright, and the feta cheese adds a nice tangy flavor. I will definitely be making this again.