ASPARAGUS AND MUSHROOM STIR FRY
Steps:
- * Trim asparagus and break off hard end. Cut in 2-inch lengths. * Slice shiitake mushrooms. * Heat oil in skillet over medium-high heat. * Add garlic and stir-fry for 30 seconds. * Add asparagus and mushrooms and stir-fry for 1 minute or until mushrooms are slightly limp. * Stir in stock, soy and vinegar. * Bring to boil, cover pan and steam until asparagus is tender, about 2 to 3 minutes depending on thickness of asparagus. * Uncover and season with salt and pepper. * Stir in chives.
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Anele Badli
[email protected]This was my first time making a stir-fry and it turned out great! Thanks for the recipe!
Md Salauddin BP
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed this stir-fry. The asparagus was the star of the show!
Airis Hunter
[email protected]Overall, this was a good recipe. The asparagus and mushrooms were cooked perfectly, but the sauce was a bit too sweet for my liking.
Apis Sabagh
[email protected]This recipe was a bit bland for my taste. I think I'll add some more spices next time.
Valencia Cavanaugh
[email protected]I made this stir-fry for dinner last night and it was a hit! My husband and kids loved it.
Jan Said
[email protected]Absolutely loved this recipe! It was easy to follow and the end result was delicious. The asparagus and mushrooms were cooked perfectly and the sauce was flavorful.
Tanvir Ahomed
[email protected]This stir-fry was easy to make and packed with flavor. I especially liked the addition of the ginger and garlic.
Yasir Baba
[email protected]Not a fan of asparagus, but this recipe changed my mind. So delicious!
Obi Trisha
[email protected]Followed the recipe exactly and it turned out amazing! Loved the combination of asparagus and mushrooms, and the sauce was perfect.
Tayyab Haral
[email protected]This stir-fry was a delightful blend of flavors and textures. The asparagus was crisp and tender, while the mushrooms were savory and earthy. The sauce added a nice touch of sweetness and spice. Overall, it was a quick and easy dish that was a hit wi