ASPARAGUS AND MUSHROOM SALAD WITH SHAVED PARMESAN
Categories Salad Mushroom Vegetable Side No-Cook Vegetarian Low Cal Parmesan Asparagus Spring Healthy Watercress Gourmet Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 6
Number Of Ingredients 10
Steps:
- With a sharp knife, cut asparagus diagonally into very thin slices and transfer to a large bowl. Halve large mushrooms. Slice mushrooms very thin and add with radishes to asparagus. Toss salad gently.
- In a small bowl, whisk together lemon juice, mustard and salt. Add oil in a stream, whisking, and whisk until emulsified. Drizzle dressing over asparagus salad and toss gently. Grind pepper over salad.
- Spread watercress on a platter and top with asparagus salad. With a vegetable peeler, shave half to three-fourths of Parmesan into curls over salad, reserving remaining Parmesan for another use.
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Aftab Gori
[email protected]Yum!
Maduk Kuol
[email protected]5 stars all the way!
Safdar Hussain Babbar
[email protected]This salad is a keeper. I'll definitely be making it again.
sadman Samir
[email protected]I highly recommend this salad. It's delicious, healthy, and easy to make.
Inah Omini
[email protected]This salad is so easy to make, even a beginner cook can do it.
Sajith Chandika
[email protected]I love the nutty flavor of the shaved Parmesan cheese.
Sadiq Tanoli
[email protected]This salad is a great way to get your daily dose of vegetables.
King Kelly
[email protected]I've never had asparagus and mushrooms together before, but it works really well. The two flavors complement each other perfectly.
Namugabo Josephine
[email protected]This salad is so refreshing and light. It's perfect for a summer lunch or dinner.
Adelusi Bosede
[email protected]I'm not a big fan of mushrooms, but I really enjoyed them in this salad. They were perfectly cooked and added a nice earthy flavor.
Radheshyam chaudhary
[email protected]I added some grilled chicken to this salad and it was a great addition. It made it a more substantial meal.
Osama Waseem
[email protected]This salad is a great make-ahead dish. You can make it the day before and it will still be just as delicious.
Marcos Del Toro
[email protected]I love the simplicity of this salad. It's just a few ingredients, but they all come together to create a really flavorful dish.
Mohammed Raihan
[email protected]This salad is a great way to use up leftover asparagus and mushrooms. It's also a healthy and delicious side dish.
Nickolas Kobas
[email protected]I've made this salad several times now, and it's always a hit. It's so easy to make, and it's always delicious.
MARIAMO ISAQUE
[email protected]This asparagus and mushroom salad was a delightful surprise! The combination of flavors and textures was perfect, and the shaved Parmesan added a touch of elegance.