ASPARAGUS AND MUSHROOM SALAD WITH SHAVED PARMESAN
Categories Salad Mushroom Vegetable Side No-Cook Vegetarian Low Cal Parmesan Asparagus Spring Healthy Watercress Gourmet Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 6
Number Of Ingredients 10
Steps:
- With a sharp knife, cut asparagus diagonally into very thin slices and transfer to a large bowl. Halve large mushrooms. Slice mushrooms very thin and add with radishes to asparagus. Toss salad gently.
- In a small bowl, whisk together lemon juice, mustard and salt. Add oil in a stream, whisking, and whisk until emulsified. Drizzle dressing over asparagus salad and toss gently. Grind pepper over salad.
- Spread watercress on a platter and top with asparagus salad. With a vegetable peeler, shave half to three-fourths of Parmesan into curls over salad, reserving remaining Parmesan for another use.
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Aftab Gori
a_g@hotmail.comYum!
Maduk Kuol
m@gmail.com5 stars all the way!
Safdar Hussain Babbar
s_babbar67@hotmail.comThis salad is a keeper. I'll definitely be making it again.
sadman Samir
ss41@hotmail.comI highly recommend this salad. It's delicious, healthy, and easy to make.
Inah Omini
omini-inah@hotmail.frThis salad is so easy to make, even a beginner cook can do it.
Sajith Chandika
c-s@hotmail.comI love the nutty flavor of the shaved Parmesan cheese.
Sadiq Tanoli
t@yahoo.comThis salad is a great way to get your daily dose of vegetables.
King Kelly
kk@hotmail.comI've never had asparagus and mushrooms together before, but it works really well. The two flavors complement each other perfectly.
Namugabo Josephine
namugaboj@yahoo.comThis salad is so refreshing and light. It's perfect for a summer lunch or dinner.
Adelusi Bosede
bosede_adelusi@yahoo.comI'm not a big fan of mushrooms, but I really enjoyed them in this salad. They were perfectly cooked and added a nice earthy flavor.
Radheshyam chaudhary
r5@hotmail.comI added some grilled chicken to this salad and it was a great addition. It made it a more substantial meal.
Osama Waseem
waseem-o@aol.comThis salad is a great make-ahead dish. You can make it the day before and it will still be just as delicious.
Marcos Del Toro
toro@hotmail.comI love the simplicity of this salad. It's just a few ingredients, but they all come together to create a really flavorful dish.
Mohammed Raihan
raihan@gmail.comThis salad is a great way to use up leftover asparagus and mushrooms. It's also a healthy and delicious side dish.
Nickolas Kobas
nickolas.k14@gmail.comI've made this salad several times now, and it's always a hit. It's so easy to make, and it's always delicious.
MARIAMO ISAQUE
isaque-m@aol.comThis asparagus and mushroom salad was a delightful surprise! The combination of flavors and textures was perfect, and the shaved Parmesan added a touch of elegance.