ASPARAGUS AND MUSHROOM SALAD
I've eaten antipasti like this all over Italy. Sometimes celery is substituted for asparagus, but there's no need at this time of year. Both thick and thin stems will work.
Provided by Martha Rose Shulman
Categories dinner, easy, quick, salads and dressings
Time 10m
Yield Serves four to six
Number Of Ingredients 10
Steps:
- Steam the asparagus for three to five minutes, depending on how thick the stalks are. It should be tender but still have some bite. Rinse with cold water, and drain for a minute on a kitchen towel. Cut into 1-inch lengths. Place in a salad bowl, and toss with the mushrooms, herbs and arugula.
- Whisk together the lemon juice, salt and pepper, garlic and olive oil. Toss with the asparagus mixture and the slivered Parmesan, and serve.
Nutrition Facts : @context http, Calories 149, UnsaturatedFat 10 grams, Carbohydrate 6 grams, Fat 13 grams, Fiber 2 grams, Protein 5 grams, SaturatedFat 2 grams, Sodium 323 milligrams, Sugar 2 grams
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Mariyam Riaz
[email protected]This salad is a great way to use up leftover asparagus and mushrooms. I often make it after a holiday meal when I have a lot of leftovers.
sufyan tashan
[email protected]This salad is a great party dish. It's easy to make ahead of time, and it's always a crowd-pleaser. I've even brought it to potlucks and it's always a hit.
Awelani Nemukondeni
[email protected]I love the combination of flavors in this salad. The asparagus is earthy, the mushrooms are savory, and the dressing is bright and acidic. It's a perfect balance of flavors.
Prajal Karki
[email protected]This salad is a great make-ahead dish. I often make it on the weekend and then eat it for lunch throughout the week. It's a great way to have a healthy meal on hand without having to cook every day.
ALEX ARFAN MAFUJ
[email protected]I love this salad because it's so versatile. I've made it with different types of mushrooms and asparagus, and it's always delicious. I've even added other vegetables, like bell peppers or zucchini. It's a great way to use up whatever vegetables you
Dominic adorno
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the mushrooms and the dressing, and they don't even notice the asparagus.
Nolan Theeng
[email protected]I've made this salad several times and it's always a hit. It's a great way to use up leftover asparagus and mushrooms, and it's always delicious.
jacob milliner
[email protected]This salad is so easy to make, but it looks and tastes like it came from a restaurant. I'm always impressed with how elegant it looks.
3375 niduwara
[email protected]I love the combination of flavors in this salad. The asparagus is earthy, the mushrooms are savory, and the dressing is bright and acidic. It's a perfect balance of flavors.
Md Abdur rouf
[email protected]This salad is a great make-ahead dish. I often make it on the weekend and then eat it for lunch throughout the week. It's a great way to have a healthy meal on hand without having to cook every day.
Barand Boy
[email protected]I'm not usually a fan of asparagus, but I really enjoyed this salad. The mushrooms and dressing balanced out the flavor of the asparagus perfectly. I will definitely be making this again.
Jabu Majabuz
[email protected]This salad is a great way to get your veggies in. The asparagus and mushrooms are both packed with nutrients, and the dressing is light and flavorful. I feel good about eating this salad.
William Moore
[email protected]I love the simplicity of this salad. It's just a few ingredients, but they come together to create a delicious and satisfying dish. I often make this salad for a quick lunch or dinner.
M Bodrul
[email protected]This salad is so versatile. I've made it with different types of mushrooms and asparagus, and it's always delicious. I've even added other vegetables, like bell peppers or zucchini. It's a great way to use up whatever vegetables you have on hand.
Jorge Rodriguez
[email protected]I made this salad for a picnic and it was perfect. It's light and refreshing, and it held up well in the heat. I would definitely recommend this salad for any summer gathering.
Rafin Khan
[email protected]This salad is a great way to use up leftover asparagus. I usually have some leftover after making roasted asparagus, so I'll throw it in this salad. It's a great way to get a healthy meal on the table quickly.
Precious Sefali
[email protected]I love this salad! It's so easy to make and it's always a crowd-pleaser. I've made it for potlucks, picnics, and even just for a quick lunch. It's always a hit.
Mattie Allen
[email protected]This salad was delicious! I made it for a party and it was a hit. The asparagus was perfectly cooked and the mushrooms were flavorful. I will definitely be making this again.