ASPARAGUS AND MUSHROOM QUICHE
This is a yummy goodness is full of different flavors and textures. My grandmother used to make something similiar to this so i kinda copied her recipe.
Provided by Debbie W
Categories Eggs
Time 50m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 350.
- 2. In one skillet saute onions, mushrooms, and garlic with olive oil.
- 3. In another skillet saute asparagus in olive oil ...add salt and pepper...I deglazed my pan with a little white wine...but not necessary I just like the flavor. You want the asparagus a little tender but don't overcook.
- 4. In a bowl whisk together eggs and milk...add a little salt and pepper. Add 1 cup of the cheese.
- 5. Evenly divide the asparagus and onion/mushroom mixture between the two pie shells. Pour the egg mixture over...1/2 in each shell
- 6. Bake for 30 min on 350.
- 7. while quiche is baking fry bacon and crumble.
- 8. After 30 min top the quiche with remaining 1 cup of cheese and bacon ... put back in the oven for another 5 min.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Kywona
[email protected]This quiche is a keeper!
Last Masutso
[email protected]I would definitely recommend this recipe to others.
True of life Roy
[email protected]This quiche is perfect for a brunch or lunch.
Iqra Hussain Detho
[email protected]I've never made quiche before, but this recipe was easy to follow and the quiche turned out great!
Jas Taare
[email protected]This quiche is a great way to use up leftover asparagus and mushrooms.
Evan Bristol
[email protected]I'm not a fan of quiche, but this one was actually pretty good!
Amir Muawia
[email protected]This quiche was a disappointment. The crust was dry and the filling was bland.
cpo ia
[email protected]This quiche was so easy to make and it turned out delicious! I will definitely be making it again.
Violet Cowell
[email protected]This quiche is amazing! I've made it several times and it's always a hit. The flavors are perfect and the crust is always flaky and golden brown.
Joyce mulumba
[email protected]I followed the recipe exactly, but my quiche didn't turn out as well as I had hoped. The crust was soggy and the filling was runny.
Asad Ahsan
[email protected]This quiche was a little bland for my taste. I think it needed more seasoning. I also found the crust to be a little too thick.
Carl Castro
[email protected]I love quiche, and this one is one of my favorites. The asparagus and mushrooms are a great combination, and the cheese is melted and gooey. I always get compliments when I make this.
Gjhgf Ghkg
[email protected]This quiche was easy to make and turned out great! I used a store-bought pie crust to save time, and it still came out delicious. I will definitely be making this again.
Ruth Momany
[email protected]I'm not a big fan of quiche, but this one was really good! The asparagus and mushrooms were cooked perfectly, and the cheese was melted and gooey. I would definitely recommend this recipe.
Sameer Sameer bhatti
[email protected]This quiche was a hit with my family! The flavors of the asparagus and mushrooms blended perfectly, and the crust was flaky and golden brown. I will definitely be making this again!