ASPARAGUS AND MUSHROOM FRITTATA
This frittata combines two of my favourites vegetables, asparagus and mushrooms. You can serve it for brunch or for a light dinner with a salad.
Provided by Irmgard
Categories Breakfast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a large skillet with an ovenproof handle, heat 1 tablespoons each of the butter and olive oil over high heat; cook the mushrooms and garlic, stirring often, for about 2 minutes or until the mushrooms are softened.
- With a slotted spoon, remove to a bowl and set aside.
- Drain the liquid from the skillet; heat the remaining butter and olive oil over medium heat, swirling to coat the pan.
- Combine the eggs, parsley and pepper; pour into the skillet.
- Cover and cook over medium-low heat for 5 to 7 minutes or until the top is almost set.
- Sprinkle with the mushroom mixture; arrange the asparagus like wheel spokes on top.
- Sprinkle with the mozzarella, then with the Parmesan.
- Broil until the cheese melts and is lightly browned.
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Jackie Argila
a-jackie99@gmail.comThis frittata is a delicious and easy way to get your daily dose of vegetables.
MD Nafij Khan
md_n36@hotmail.comThis frittata is a great way to use fresh asparagus.
Shahin Alom mojahid
shahina90@hotmail.comThis frittata is a delicious and easy recipe that is perfect for a quick and healthy meal.
Ronald Cook
r.cook15@hotmail.comThis frittata is a great way to sneak vegetables into your kids' diet.
tariq alishaikh
alishaikht36@yahoo.comThis frittata is a delicious and healthy way to start your day.
Jeff Gideon
j.g@yahoo.comThis frittata is a great option for a vegetarian brunch or lunch.
Zargay Khan0999
zk@hotmail.comI love that this frittata can be made ahead of time. It's perfect for busy weeknights.
Robert Santos
robert_santos82@gmail.comThis frittata is a great way to use up leftover vegetables. I especially love adding spinach and bell peppers.
Nashe Mukanga
mukanga_nashe23@gmail.comThe frittata was a little dry. I think I'll add some more milk or cream next time.
CATN CTN
cc@gmail.comThe frittata was a bit too oily for my liking. I think I'll use less oil next time.
Michael Adly
adlym@yahoo.comThis frittata was a little bland for my taste. I think I'll add some extra seasoning next time.
Iba Kml
kml_i@gmail.comThis frittata is a delicious and easy way to get your daily dose of vegetables. I especially love the combination of asparagus and mushrooms.
Queen Nasy
queen_n37@hotmail.comI've made this frittata several times now and it's always a crowd-pleaser. It's a great way to use up leftover asparagus and mushrooms.
Georgemcfly
georgemcfly@yahoo.comThis was my first time making a frittata, and it turned out perfectly! The instructions were easy to follow and the frittata was cooked evenly throughout.
Usman Shahid
usman.s@hotmail.co.ukThe asparagus and mushrooms were a great combination, and the cheese added a nice richness. I'll definitely be making this again.
wahid rahman
w-rahman@gmail.comI love how versatile this recipe is. I added some leftover ham and it turned out great!
Nicole Fleenor
n.fleenor46@hotmail.frThis frittata was a hit with my family! The asparagus and mushrooms added a delicious savory flavor, and the cheese melted perfectly. It was easy to make and didn't take long either.