ASPARAGUS AND HAM CASSEROLE
Yield 6 1 cup servings
Number Of Ingredients 15
Steps:
- Preheat oven to 450°. Place bread in a food processor, and pulse 10 times or until coarse crumbs form to measure ½ cup. Cook pasta in boiling water 7 minutes, omitting salt and fat. Add asparagus; cook 1 minute. Drain. Lightly spoon the flour into a dry measuring cup, and level with a knife. Place flour, thyme, salt, and pepper in medium bowl; gradually add milk and broth, stirring with a whisk until well-blended. Melt the butter in a medium saucepan over medium-high heat. Add the onion; sauté 4 minutes. Add milk mixture; cook until thick (about 4 minutes), stirring constantly. Remove from heat, and stir in juice. Combine the pasta mixture, milk mixture, ham, and parsley in large bowl; spoon into a 2-quart casserole. Sprinkle with breadcrumbs and cheese. Bake at 450° for 10 minutes or until filling is bubbly and topping is golden. Yield: 6 servings (serving size: 1 cup) Nutritional Information: Calories 250(26% from fat); fat 7.1g (sat 3.4g,mono 2.4g,poly 0.7g); protein 16g; cholesterol 52mg; calcium 114mg; sodium 835mg; fiber 2.7g; iron 2.6mg; carbohydrate 30.9g.
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Aadi Tharu
[email protected]This casserole was a bit bland for my taste. I think it could have used more seasoning. I also found the asparagus to be a bit tough.
Damiya Booker
[email protected]I'm not a fan of asparagus, but I really enjoyed this casserole. The ham and cheese sauce were delicious, and the asparagus was cooked perfectly. I would definitely recommend this recipe.
Hammad Nisar
[email protected]This casserole was a great way to use up leftover ham. It was also a great dish to make ahead of time. I liked that I could make it the night before and then bake it the next day.
Bre Wright
[email protected]I made this casserole for my family and they all loved it! The asparagus was cooked perfectly and the ham was flavorful. The sauce was creamy and cheesy, and the breadcrumb topping added a nice crunch.
Osama Sheikh
[email protected]This casserole was easy to make and turned out delicious! The asparagus was perfectly tender and the ham was flavorful. The sauce was creamy and cheesy, and the breadcrumb topping added a nice crunch.
Malik Subhan
[email protected]I followed the recipe exactly and my casserole turned out great! The asparagus was tender and the ham was flavorful. The sauce was creamy and cheesy, and the breadcrumb topping added a nice crunch.
Bryan Morseman
[email protected]This casserole was a bit bland for my taste. I think it could have used more seasoning. I also found the asparagus to be a bit tough.
Manoj Xettri
[email protected]I'm not a fan of asparagus, but I really enjoyed this casserole. The ham and cheese sauce were delicious, and the asparagus was cooked perfectly. I would definitely recommend this recipe.
Tahir Dishmaster
[email protected]This casserole is a great way to use up leftover ham. It's also a great dish to make ahead of time. I like to make it the night before and then bake it the next day.
xio miya
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it. The asparagus was cooked perfectly and the ham was flavorful. The sauce was creamy and cheesy, and the breadcrumb topping added a nice crunch.
Ahmi Ahmibutt
[email protected]This casserole was a big hit with my family! The asparagus was perfectly tender and the ham was flavorful. The sauce was creamy and cheesy, and the breadcrumb topping added a nice crunch.
Los Mal
[email protected]I was looking for a new asparagus recipe and this one did not disappoint. The asparagus was tender and the ham was flavorful. The sauce was creamy and cheesy, and the breadcrumb topping added a nice crunch.
Kamalkimi
[email protected]This was a delicious and easy casserole. The asparagus was cooked perfectly and the ham was flavorful. The sauce was creamy and cheesy, and the breadcrumb topping added a nice crunch. I will definitely be making this again.
Sweet Love
[email protected]This casserole was easy to make and turned out great! The asparagus was tender and the ham was flavorful. The sauce was creamy and cheesy, and the breadcrumb topping added a nice crunch. I would definitely recommend this recipe.
Hailey Rose
[email protected]I'm not usually a fan of asparagus, but this casserole changed my mind. The ham and cheese sauce were delicious, and the asparagus was cooked perfectly. I'll definitely be making this again.
Akhi khaton
[email protected]This asparagus and ham casserole was a hit with my family! The asparagus was perfectly tender and the ham was flavorful. The sauce was creamy and cheesy, and the breadcrumb topping added a nice crunch. I will definitely be making this again.