ASPARAGUS AND GREEN BEANS WITH TARRAGON LEMON DIP
Tarragon balances the tangy flavor from lemon in the creamy sauce covering colorful asparagus and green beans. I serve this as a side dish as well as an appetizer. -Bonnie Hawkins, Elkhorn, Wisconsin
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 10 servings.
Number Of Ingredients 9
Steps:
- Place 1 in. of water in a Dutch oven; add asparagus and beans. Bring to a boil. Reduce heat; cover and simmer for 3-5 minutes or until crisp-tender., Meanwhile, in a small bowl, combine the remaining ingredients. Drain vegetables; transfer to a serving platter. Drizzle with dip.
Nutrition Facts : Calories 183 calories, Fat 18g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 126mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 2g fiber), Protein 1g protein.
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Edwin Abanda
[email protected]This is one of my favorite recipes for asparagus. The dip is so creamy and flavorful.
Tristan Buck
[email protected]I love that this recipe is so versatile. You can use any type of vegetables you like and the dip can be made ahead of time.
Emmanuel Asante
[email protected]I've made this recipe several times now and it's always a hit. It's a great dish to serve at a party or potluck.
Justin Adams
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the dip and they always ask for seconds.
rabby hossain
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a really special dish.
Eiman Jokhio
[email protected]This recipe is a great way to use up leftover vegetables. I always have some asparagus and green beans in my fridge and this is a great way to use them up before they go bad.
Gamer P1
[email protected]I'm always looking for new recipes for green beans and this one is definitely a keeper. The dip is especially good.
Jonathan Lindner
[email protected]This is one of my favorite recipes for asparagus. The dip is so creamy and flavorful.
Netta Davids
[email protected]I love that this recipe is so versatile. You can use any type of vegetables you like and the dip can be made ahead of time.
Mpho Gift
[email protected]I've made this recipe several times now and it's always a hit. It's a great dish to serve at a party or potluck.
Ishi Ismail
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the dip and they always ask for seconds.
Erke_epke
[email protected]I'm not a huge fan of tarragon, but I really enjoyed the flavor of the dip in this recipe. It's not overpowering at all.
lahenor shak
[email protected]This recipe is a great way to use up leftover asparagus and green beans. I always have some in my fridge and this is a great way to use them up before they go bad.
Faivre Remi
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a really special dish.
Adi Ahmad
[email protected]I'm always looking for new ways to cook vegetables and this recipe definitely fits the bill. The dip is especially addictive!
Dixie de Guzman
[email protected]This is my go-to recipe for a healthy and delicious side dish. It's perfect for any occasion.
Kazibwe George
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved the unique flavor of the dip.
Hira Hossain
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I love that I can use fresh or frozen vegetables, depending on what I have on hand.
E Sssse
[email protected]I'm not usually a fan of asparagus, but this recipe changed my mind. The dip is so flavorful and really brings out the best in the vegetables.
Bina Tamang
[email protected]This recipe was a hit! The asparagus and green beans were perfectly cooked and the tarragon-lemon dip was divine. I will definitely be making this again.