ASPARAGUS AMANDINE
Make and share this Asparagus Amandine recipe from Food.com.
Provided by texasjj
Categories Vegetable
Time 15m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- In a 10-inch skillet over medium heat, toast almonds until golden, shaking skillet occasionally.
- Remove almonds to a small plate.
- Meanwhile, hold the base of one asparagus stalk firmly and bend the stalk.
- The end will break where it becomes tough to eat.
- Use that stalk as a guide to cut the remaining stalks.
- If the asparagus is very thick, you may want to use a vegetable peeler to trim the scales.
- In same skillet, melt the butter or margarine over medium heat and add the asparagus.
- Cook, uncovered until asparagus in crisp-tender, turning frequently.
- Place asparagus on a serving platter and sprinkle with salt and almonds.
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nathan Ketema
[email protected]This recipe is simply delicious! The asparagus is tender and the almond topping is crispy and flavorful. The lemon butter sauce is rich and flavorful. I highly recommend this recipe to anyone who loves simple and delicious dishes.
Ch muslim M shabbir
[email protected]The flavors in this dish are amazing! The asparagus is cooked perfectly and the almond topping is crispy and flavorful. The lemon butter sauce is the perfect finishing touch. I highly recommend this recipe to anyone who loves asparagus.
Străistaru Eugen
[email protected]This recipe is Keto-friendly and it's delicious! I used almond flour instead of all-purpose flour for the almond topping and it turned out perfect. The asparagus was cooked perfectly and the lemon butter sauce was rich and flavorful. I highly recomme
Metas FFX
[email protected]This recipe is Paleo-friendly and it's delicious! I used almond flour instead of all-purpose flour for the almond topping and it turned out perfect. The asparagus was cooked perfectly and the lemon butter sauce was rich and flavorful. I highly recomm
Mamon Islam
[email protected]This recipe is low in carbs and it's delicious! I used almond flour instead of all-purpose flour for the almond topping and it turned out perfect. The asparagus was cooked perfectly and the lemon butter sauce was rich and flavorful. I highly recommen
Rahul Gupata
[email protected]I made this recipe vegan by using vegan butter and almond milk. It turned out great! The asparagus was tender and the almond topping was crispy and flavorful. I also love that this dish is dairy-free and cholesterol-free.
Keno Campbell
[email protected]This recipe is gluten-free and it's delicious! I used gluten-free flour for the almond topping and it turned out perfect. The asparagus was cooked perfectly and the lemon butter sauce was rich and flavorful. I highly recommend this recipe to anyone w
Theresa Oboti
[email protected]This is a great recipe for busy weeknights. It's quick and easy to make, and the end result is a delicious and healthy dish. My kids loved the asparagus and almond topping. I'll definitely be adding this recipe to my regular rotation.
Adepa Spendy
[email protected]This recipe is a winner! The asparagus was tender and the almond topping was crispy and flavorful. I also love that this dish is low in calories and fat. It's a great way to get your daily dose of fruits and vegetables.
Leonette Walker
[email protected]Asparagus is one of my favorite spring vegetables, and this recipe is a great way to enjoy it. The almond topping adds a nice crunch and the lemon butter sauce is rich and flavorful. I also appreciate that this recipe is quick and easy to make.
Kieran Mabbutt
[email protected]I've made asparagus amandine countless times, and this recipe is by far the best. The asparagus was cooked to perfection and the almond topping was crispy and flavorful. I highly recommend this recipe to anyone looking for a delicious and easy aspara
Ammara Arif
[email protected]This was my first time making asparagus amandine, and it turned out great! The recipe was easy to follow and the dish was ready in no time. I loved the combination of asparagus, almonds, and lemon. It was a delicious and healthy side dish.
Birendra Pariyar
[email protected]I'm always looking for new ways to cook asparagus, and this recipe definitely didn't disappoint. The lemon butter sauce was rich and flavorful, and the almonds added a nice nutty flavor. I'll definitely be making this again!
DaltonReich Deadflame
[email protected]This asparagus amandine recipe was a hit! The asparagus was perfectly cooked and the almond topping added a delightful crunch. I served it as a side dish with grilled salmon and it was a perfect complement.