ASIAN VEGGIE STIR-FRY WITH TOFU AND GLASS NOODLES
Steps:
- heat sesame oil and add garlic and scallions, stirring occasionally. when garlic is browned and sticks to pot, add rice vinegar. as vinegar cooks down, add soy sauce, kecap manis, boullion and miso paste. add carrots, peppers, beans. cook 5-7 min. add zucchini and cook for another 5 minutes, then adding smoked and firm tofu until heated through and lightly cooked. in a separate pot, boil bean thread noodles until limp and transparent, snipping with scissors as needed. drain. add noodles to stir-fry and mix well. fragrance with additional sesame oil, if desired.
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Adrian Barnes
[email protected]Thanks for sharing this recipe!
Badsha 302
[email protected]I'll definitely be making this again!
Chichawatni News
[email protected]I would give this recipe a 4 out of 5 stars.
Judah Kimwele
[email protected]Overall, this is a good recipe. With a few minor adjustments, it could be even better.
Esther Fillie
[email protected]The glass noodles were a bit too chewy for my liking. I think I would prefer to use rice noodles next time.
Munni Akther
[email protected]I found that the sauce was a little too salty for my taste. I would recommend using less soy sauce next time.
yassin Osama
[email protected]This is now my go-to recipe for stir-fry. It's so versatile and can be easily customized to my liking.
UMAiR AFRIDI
[email protected]I'm not a big fan of tofu, but I really enjoyed it in this dish. It was cooked perfectly and had a great texture.
Javier Hernandez
[email protected]I added some extra chili flakes to give the dish a little more heat. It was delicious!
Dipo Bhai
[email protected]This is a great recipe for a quick and healthy weeknight meal.
John Oketch
[email protected]The vegetables were so crisp and tender, and the sauce was flavorful without being too heavy.
Rick Martinez
[email protected]I love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make this dish without any problems.
Rb Saha
[email protected]This stir-fry was a hit with my family! The flavors were amazing, and the tofu and glass noodles were cooked perfectly. We'll definitely be making this again soon.