ASIAN VEGETABLE PASTA SALAD
I love Asian flavors and this recipe is one that I will definitely be making again! It's very easy to make and packs a flavorful punch. Can't wait to try this again ... I may add some meat or shrimp.
Provided by Linda Dalton
Categories Pasta Sides
Number Of Ingredients 20
Steps:
- 1. Cook pasta according to package directions. Add the sugar snap peas during the last 2 minutes of cooking. Drain and rinse with cold water. Place cooled pasta/snap pea mixture in a large bowl, stir in the celery, red pepper, and scallions.
- 2. To make the dressing, I put all ingredients into a small jar and shake to combine. Pour dressing over pasta/veggie mix, stir and refrigerate for a half hour or so. Garnish with some or all of suggested condiments.
- 3. I sometimes serve this as a side with grilled meat, but also love to stuff lettuce leaves with this salad and enjoy it as a roll-up appetizer. Plus, any vegetables you like should work in this recipe. Try green beans, broccoli, or carrots. You can also add a tablespoon of peanut butter to the dressing and make it a very kid friendly.
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Ahmad Wzr
[email protected]This salad is the perfect summer side dish. It's light, refreshing, and flavorful. I love the combination of the sweet and sour dressing with the crunchy vegetables.
mostafa El_tabakh
[email protected]I love this salad because it's so versatile. I can use whatever vegetables I have on hand, and it always turns out delicious. Plus, it's a great way to get my kids to eat their veggies.
Eduardo Ferrer Larrinaga
[email protected]This salad is a great way to get your kids to eat their veggies. My kids love the sweet and sour dressing, and they always ask for seconds.
Rajib Mahmud
[email protected]This salad is so delicious and easy to make. I love that I can use whatever vegetables I have on hand. It's a great way to clean out my fridge!
Rahamo Cabdirashiit
[email protected]I've made this salad several times and it's always a hit. I love the way the flavors come together. It's the perfect balance of sweet, sour, and savory.
Sandra Kellogg
[email protected]This is one of my favorite pasta salad recipes. It's so easy to make and always a crowd-pleaser. I usually add some grilled chicken or shrimp to make it a more complete meal.
Najmosshakib Hasan
[email protected]I made this salad for a potluck and it was a huge success. Everyone loved it! I especially liked the addition of the water chestnuts. They added a nice crunch and sweetness to the salad.
Nabbaale Jovia
[email protected]This salad is so refreshing and flavorful. It's the perfect summer side dish. I love the combination of the sweet and sour dressing with the crunchy vegetables.
Fulsurat Khatun
[email protected]I'm not usually a fan of pasta salad, but this one is an exception. The dressing is light and flavorful, and the vegetables are cooked perfectly. I'll definitely be making this again.
Liban Usman
[email protected]This salad is so delicious and easy to make. I love that I can use whatever vegetables I have on hand. It's a great way to clean out my fridge!
Abdurazaq Afghan
[email protected]I've made this salad several times and it's always a hit. I love the way the flavors come together. It's the perfect balance of sweet, sour, and savory.
bianca freshpicked
[email protected]This is one of my favorite pasta salad recipes. It's so easy to make and always a crowd-pleaser. I usually add some grilled chicken or shrimp to make it a more complete meal.
Evelyn Franks
[email protected]I made this salad for a picnic and it was a huge success. Everyone loved it! I especially liked the addition of the water chestnuts. They added a nice crunch and sweetness to the salad.
Shawna Savedra
[email protected]This salad is so refreshing and flavorful. I love the combination of the sweet and sour dressing with the crunchy vegetables. It's the perfect summer side dish.
Beatriz Solis
[email protected]I love this recipe because it's so versatile. I can use whatever vegetables I have on hand, and it always turns out delicious. Plus, it's a great way to get my kids to eat their veggies.
David McGowan
[email protected]This Asian vegetable pasta salad was a hit at my last potluck! The dressing was light and flavorful, and the vegetables were cooked perfectly. I'll definitely be making this again.